Description
This Orecchiette with Broccoli Sauce recipe offers a delightful Italian pasta experience featuring tender orecchiette pasta tossed in a creamy, garlicky broccoli sauce. Blanched broccoli combined with sautéed garlic and a touch of chili flakes creates a flavorful, comforting dish perfect for a quick weeknight meal or a cozy dinner.
Ingredients
Scale
Primary Ingredients
- 400g orecchiette pasta
- 300g broccoli florets
- 4 cloves garlic, minced
- ¼ cup olive oil
- 1 teaspoon chili flakes (optional)
- Salt, to taste
- Black pepper, to taste
- Grated parmesan cheese (for serving)
- Zest of 1 lemon (optional)
Instructions
- Boil Pasta: In a large pot, bring salted water to a rolling boil. Add the orecchiette pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water before draining the rest.
- Blanch Broccoli: While the pasta cooks, cut the broccoli into small florets. Place them in a separate pot of boiling salted water and blanch for 3-4 minutes until the broccoli is bright green and tender. Drain and set aside.
- Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic to avoid bitterness.
- Combine Pasta and Broccoli: Add the blanched broccoli and drained orecchiette to the skillet. Gently toss to combine the ingredients without breaking the pasta.
- Add Pasta Water: Gradually pour in the reserved pasta water a little at a time, stirring continuously to create a creamy texture that coats the pasta evenly. Use as much water as needed to achieve desired consistency.
- Season: Sprinkle salt, black pepper, and chili flakes if desired. Toss the pasta mixture thoroughly to distribute the seasoning evenly.
- Finish and Serve: Remove the skillet from heat. Optionally, add the lemon zest for a fresh, bright flavor. Serve the pasta hot, topped generously with grated parmesan cheese.
Notes
- Use fresh broccoli for the best flavor and texture.
- Be careful not to burn the garlic as it will turn bitter and affect the taste negatively.
- The reserved pasta water helps to create a silky, creamy sauce without adding cream.
- Adjust chili flakes to control the level of spiciness according to your preference.
- Lemon zest adds a bright, refreshing contrast but is optional.
- Serve immediately for optimal flavor and texture.
