Description
A bright and tangy Orange Vinaigrette featuring freshly squeezed orange juice, Dijon mustard, and a hint of honey, emulsified with extra virgin olive oil. This versatile, no-cook dressing is perfect for drizzling over mixed greens, spinach salads, and roasted vegetables, adding a fresh citrus flavor to your meals.
Ingredients
Scale
Ingredients
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons white wine vinegar or apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon orange zest (optional)
Instructions
- Combine Liquids and Seasonings: In a small bowl or jar, whisk together the freshly squeezed orange juice, white wine vinegar, Dijon mustard, honey, salt, pepper, and optional orange zest until all ingredients are well blended.
- Emulsify the Dressing: While whisking continuously, slowly drizzle in the extra virgin olive oil to create a smooth, emulsified vinaigrette. Alternatively, place all ingredients in a jar with a tight-fitting lid and shake vigorously until combined.
- Taste and Adjust: Taste the vinaigrette and adjust seasoning if necessary, adding more salt, honey, or vinegar to balance flavors.
- Chill Before Serving: Refrigerate the vinaigrette until ready to use. Shake well before each use to recombine the ingredients.
Notes
- This vinaigrette complements mixed greens, spinach salads, and roasted vegetables beautifully.
- For a creamier variation, blend in a tablespoon of Greek yogurt.
- Store in the refrigerator for up to one week.
