Description
This vibrant Orange Fig Jam blends the natural sweetness of ripe figs with the bright, citrusy notes of fresh oranges and lemon juice. Perfectly simmered to a smooth, spreadable consistency with a subtle balance of tartness and sweetness, this homemade jam is ideal for toast, pastries, or as a flavorful addition to your cheese board.
Ingredients
Scale
Fruits
- 2 cups fresh ripe figs, chopped
- 2 large oranges, zest and juice
Other Ingredients
- 2 tablespoons lemon juice
- 1 cup granulated sugar (adjust to taste)
- 1-2 teaspoons pectin (optional, for firmer set)
Instructions
- Prep the fruit: Wash and dry the figs, then chop them into small pieces to ensure even cooking. Zest the oranges carefully to collect the aromatic oils, then juice the oranges.
- Combine ingredients: In a large saucepan, combine the chopped figs, orange juice and zest, sugar, and lemon juice. Stir well and let the mixture sit for about 15 minutes to allow the sugar to dissolve and the fruit to release their juices.
- Cook the jam: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. Let it simmer for 30 to 40 minutes, continuing to stir often and skimming off any foam that forms to ensure a clearer jam.
- Test for set: To check if the jam is ready, do a gel test by placing a small spoonful onto a chilled plate. If it wrinkles when pushed with your finger, the jam is set. If too runny, continue cooking a bit longer and retest.
- Jar and seal: Pour the hot jam into sterilized jars, seal them tightly, then invert the jars and leave them upside down for 5 minutes to create a vacuum seal. Allow the jars to cool completely before storing.
Notes
- Adjust sugar according to the sweetness of your figs and oranges.
- Pectin is optional and can be added if you prefer a firmer set.
- Always use sterilized jars to ensure safe preservation.
- Store jam in a cool, dark place and refrigerate after opening.
- Use leftover jam within 2-3 weeks for optimal freshness.
