There is something truly magical about a homemade preserve that captures the essence of fresh fruit with a zesty twist, and this Orange Fig Jam Recipe does just that. Combining the lush sweetness of ripe figs with the bright, citrusy punch of oranges, this jam bursts with flavor in every spoonful. Whether you’re spreading it on toast, pairing it with cheese, or stirring it into yogurt, this recipe brings a delightful balance of sweet, tangy, and fragrant notes that will quickly become a staple in your kitchen.
Ingredients You’ll Need
The beauty of this Orange Fig Jam Recipe lies in its simplicity. Using just a handful of fresh, wholesome ingredients, each one plays a crucial role in crafting the perfect jam — from the natural sweetness and rich texture of figs to the fresh zing of orange zest and juice.
- 2 cups fresh ripe figs: Choose plump, juicy figs for a tender texture and natural sweetness.
- 2 large oranges (zest and juice): Adds vibrant citrus flavor and brightness to balance the sweetness.
- 2 tablespoons lemon juice: Enhances the tartness and helps preserve the jam’s color.
- 1 cup granulated sugar: Essential for sweetness and helps the jam set; adjust to taste.
- 1-2 teaspoons pectin (optional): Use this if you prefer a firmer set, but the natural pectin in figs often does the trick.
How to Make Orange Fig Jam Recipe
Step 1: Prepare the fruit
Start by washing the figs gently and patting them dry. Then chop them into small, evenly sized pieces to ensure consistent cooking. Carefully zest the oranges to capture all those aromatic oils, then juice them. This fresh zest and juice combo will infuse your jam with a phenomenal citrus depth.
Step 2: Combine ingredients and macerate
In a large saucepan, mix together the chopped figs, orange zest and juice, sugar, and lemon juice. Stir everything really well, then let the mixture rest for about 15 minutes. This pause allows the sugar to begin dissolving and the fruit to soften, making for a richer jam texture.
Step 3: Cook your jam
Place your saucepan over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent any sticking or burning. Let it simmer for 30 to 40 minutes, skimming off any foam that forms on top to keep your jam beautifully clear and flavorful. Watching it transform is always so rewarding!
Step 4: Test for the perfect set
To know when your jam is perfectly set, do a simple gel test. Pop a spoonful onto a chilled plate and push gently with your finger. If it wrinkles and holds its shape, you’re good to go. If it’s still too runny, continue simmering a bit longer and test again until the texture is just right.
Step 5: Jar and seal your jam
Once your jam reaches the perfect consistency, pour it while still hot into sterilized jars. Seal them tightly and then invert the jars upside down for about 5 minutes—this step helps create a vacuum seal that preserves freshness. Let them cool completely before storing and get ready to enjoy your homemade treasure!
How to Serve Orange Fig Jam Recipe
Garnishes
The lovely textures and colors of this jam make it a fantastic garnish. A dollop on creamy goat cheese topped with a sprinkle of toasted nuts transforms any appetizer into an elegant treat. Fresh mint leaves also complement the citrus notes beautifully.
Side Dishes
This jam pairs wonderfully with warm crusty breads or buttery croissants. Try serving it alongside a cheese board featuring mild cheeses like Brie or sharp cheeses like aged cheddar—the contrast enhances every bite.
Creative Ways to Present
For a creative twist, try swirling the Orange Fig Jam Recipe into plain yogurt or oatmeal for a burst of flavor. You can also use it as a glaze for roasted meats or drizzle it over pancakes and waffles for a natural, fruity sweetness that’s a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
If you have any jam left after indulging, store it in airtight jars or containers in the refrigerator. Properly sealed, it will stay fresh and flavorful for up to one month, letting you savor that sunshine-citrus goodness anytime.
Freezing
You can freeze this jam for longer storage by placing it in freezer-safe containers, leaving some room for expansion. Thaw in the fridge overnight when ready to use. Freezing won’t harm the vibrant flavors or texture, making it a handy option for preserving your homemade batch.
Reheating
If your jam becomes too firm in the fridge or freezer, gently warm it in a saucepan over low heat, stirring occasionally until it loosens. This also helps revive its luscious spreadable consistency without compromising taste.
FAQs
Can I use dried figs instead of fresh for this Orange Fig Jam Recipe?
While fresh figs are ideal for their moisture and texture, dried figs can be used if rehydrated in warm water first. Keep in mind this may alter the jam’s final consistency and flavor slightly.
Is pectin necessary for the jam to set?
Pectin is optional. Fresh figs naturally contain pectin, which helps the jam thicken, but adding a teaspoon can ensure a firmer set, especially if your fruit is very ripe or soft.
How long does homemade fig-orange jam last?
When properly sealed and refrigerated, your jam can last up to a month. For longer storage, freezing is recommended and can extend the shelf life to several months.
Can I adjust the sugar in the jam?
Absolutely! The sugar amount can be reduced or increased depending on your sweetness preference and how ripe your fruit is. Just remember sugar also helps preserve the jam and improve texture.
What if my jam doesn’t thicken enough?
If your jam remains runny after cooking, continue simmering for a bit longer and retest the set. Alternatively, add a little more pectin according to the package instructions and cook briefly to help it firm up.
Final Thoughts
I genuinely hope you give this Orange Fig Jam Recipe a try because it’s such a rewarding, vibrant treat that brightens so many dishes. Once you taste the wonderful blend of sweet figs and zesty orange, you’ll understand why it’s become a personal favorite. Happy cooking and savor every spoonful!
Print
Orange Fig Jam Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 2 cups (about 2-3 jars)
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This vibrant Orange Fig Jam blends the natural sweetness of ripe figs with the bright, citrusy notes of fresh oranges and lemon juice. Perfectly simmered to a smooth, spreadable consistency with a subtle balance of tartness and sweetness, this homemade jam is ideal for toast, pastries, or as a flavorful addition to your cheese board.
Ingredients
Fruits
- 2 cups fresh ripe figs, chopped
- 2 large oranges, zest and juice
Other Ingredients
- 2 tablespoons lemon juice
- 1 cup granulated sugar (adjust to taste)
- 1–2 teaspoons pectin (optional, for firmer set)
Instructions
- Prep the fruit: Wash and dry the figs, then chop them into small pieces to ensure even cooking. Zest the oranges carefully to collect the aromatic oils, then juice the oranges.
- Combine ingredients: In a large saucepan, combine the chopped figs, orange juice and zest, sugar, and lemon juice. Stir well and let the mixture sit for about 15 minutes to allow the sugar to dissolve and the fruit to release their juices.
- Cook the jam: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. Let it simmer for 30 to 40 minutes, continuing to stir often and skimming off any foam that forms to ensure a clearer jam.
- Test for set: To check if the jam is ready, do a gel test by placing a small spoonful onto a chilled plate. If it wrinkles when pushed with your finger, the jam is set. If too runny, continue cooking a bit longer and retest.
- Jar and seal: Pour the hot jam into sterilized jars, seal them tightly, then invert the jars and leave them upside down for 5 minutes to create a vacuum seal. Allow the jars to cool completely before storing.
Notes
- Adjust sugar according to the sweetness of your figs and oranges.
- Pectin is optional and can be added if you prefer a firmer set.
- Always use sterilized jars to ensure safe preservation.
- Store jam in a cool, dark place and refrigerate after opening.
- Use leftover jam within 2-3 weeks for optimal freshness.
