Description
This refreshingly creamy Orange Crush Sherbet combines the fizzy sweetness of Orange Crush soda with rich heavy cream and sweetened condensed milk, accented by fresh orange zest and a touch of salt. Perfect as a cool, citrusy dessert on a warm day, it requires no special equipment and is simple to prepare in just 10 minutes before freezing.
Ingredients
Scale
Ingredients
- 2 cups Orange Crush Soda
- 1 cup Heavy Cream
- 1 cup Sweetened Condensed Milk
- Zest of 1 Fresh Orange
- 1/4 tsp Salt
Instructions
- Gather ingredients: Collect all the necessary ingredients including Orange Crush soda, heavy cream, sweetened condensed milk, fresh orange zest, and salt for a smooth preparation.
- Mix soda and cream: In a large mixing bowl, whisk together the Orange Crush soda and heavy cream thoroughly until the mixture is well combined and slightly frothy.
- Add remaining ingredients: Gently fold in the sweetened condensed milk, orange zest, and salt into the soda and cream mixture, ensuring everything is evenly incorporated without deflating the mixture.
- Freeze the mixture: Pour the combined mixture into an airtight container and place it in the freezer for 4 to 6 hours, or until the sherbet is firm and scoopable.
- Serve: Once frozen, scoop the sherbet into bowls or cones and enjoy a refreshing, creamy, citrus-flavored treat.
Notes
- For best flavor, use freshly zested orange rather than dried or pre-packaged zest.
- Ensure the mixture is folded gently to retain some airiness for a lighter texture.
- You can adjust the sweetness by altering the amount of sweetened condensed milk to taste.
- Make sure the container is airtight to prevent ice crystals from forming during freezing.
- Allow the sherbet to sit at room temperature for a few minutes before scooping for easier serving.
