Description
This One Pot Spaghetti recipe is a quick and easy meal perfect for busy weeknights. Using just one pot, you cook uncooked spaghetti directly with tomatoes and garlic, resulting in a flavorful, comforting dish with minimal cleanup. Garnished with fresh basil and Parmesan cheese, it offers a fresh and savory Italian-inspired dinner in under 25 minutes.
Ingredients
Scale
Main Ingredients
- 8 oz dry spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes in juice
- Salt and pepper to taste
- Fresh basil, for garnish
- 1/2 cup grated Parmesan cheese
Instructions
- Heat the oil and garlic: Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant, about 1 minute, to infuse the oil with flavor without browning the garlic.
- Add tomatoes and season: Add the entire can of diced tomatoes with their juice to the pot. Season with salt and pepper to taste, stirring to combine the flavors.
- Add spaghetti and liquid: Stir in the uncooked spaghetti, spreading it out in the pot. Pour in enough water or broth to cover the pasta by about an inch, ensuring the spaghetti cooks evenly.
- Cook the pasta: Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered for 10-12 minutes, stirring occasionally to prevent sticking and to allow the spaghetti to soften until al dente.
- Finish and serve: Remove the pot from heat. Stir in fresh basil leaves and grated Parmesan cheese. Mix well and serve hot for a flavorful, easy pasta dinner.
Notes
- For more flavor, use vegetable or chicken broth instead of water when cooking the spaghetti.
- Make sure to stir occasionally while cooking the pasta to prevent it from sticking to the bottom of the pot.
- You can add cooked protein such as ground beef, sausage, or plant-based alternatives for a heartier meal.
- If you prefer a spicier dish, add red pepper flakes when sautéing the garlic.
- Use freshly grated Parmesan cheese for the best taste and texture.
