Description
This One Pot French Onion Pasta is a creamy, comforting dish that combines the rich flavors of caramelized onions, Gruyère, and mozzarella cheese all cooked together with pasta in a flavorful broth. It’s a delicious and easy-to-make recipe perfect for a hearty weeknight meal.
Ingredients
Scale
Ingredients
- 12 ounces uncooked pasta (preferably short pasta like penne or fusilli)
- 4 large onions, thinly sliced
- 4 cups beef or vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 teaspoons dried thyme
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 cup grated Gruyère cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
- Caramelize Onions: In a large pot, heat olive oil and butter over medium heat. Add the thinly sliced onions and cook for 15-20 minutes, stirring occasionally until they are caramelized and golden brown, developing a deep rich flavor.
- Add Flavorings: Stir in balsamic vinegar, dried thyme, salt, and pepper. Cook for an additional 2-3 minutes to let the flavors meld together.
- Add Broth and Cream: Pour in the beef or vegetable broth and heavy cream, stirring to combine all ingredients smoothly. Bring the mixture to a gentle simmer.
- Cook Pasta: Add the uncooked pasta to the pot, stir well, and cover. Allow it to cook for 12-15 minutes, stirring occasionally, until the pasta is al dente and has absorbed much of the liquid.
- Incorporate Cheese: Once the pasta is tender, stir in the grated Gruyère and shredded mozzarella until melted and creamy, creating a luscious sauce.
- Adjust Seasoning: Taste the dish and adjust salt and pepper as needed to balance flavors perfectly.
- Serve and Garnish: Remove from heat and let it rest for a couple of minutes. Garnish with freshly chopped parsley before serving to add a fresh, vibrant touch.
Notes
- Using a mix of Gruyère and mozzarella brings the perfect balance of nuttiness and creaminess to the dish.
- Caramelizing onions slowly is key to developing deep flavor—don’t rush this step.
- You can substitute the broth with vegetable broth to make this recipe vegetarian.
- If desired, add a pinch of red pepper flakes for subtle heat.
- Short pasta shapes like penne, fusilli, or rigatoni work best for this one-pot method.
