If you’re craving a comforting meal that combines cheesy goodness with hearty chicken and comforting pasta, then you’re going to fall head over heels for this One-Pot Chicken Parmesan Mac & Cheese Recipe. It’s everything you love about classic chicken parmesan, but with the creamy, dreamy twist of mac and cheese, all cooked in one pot for ultra-easy cleanup. Imagine tender chicken, rich cheeses, and golden breadcrumbs coming together in a warm bowl of happiness. This recipe is perfect for busy weeknights or whenever you want to treat yourself without spending hours in the kitchen.
Ingredients You’ll Need
Every ingredient in this recipe has been carefully chosen to build flavor, texture, and that irresistible comfort-food vibe. From the juicy chicken breasts that add protein and heartiness, to the melty mozzarella and Parmesan cheeses that create a luscious sauce, each element plays a starring role. The Italian seasoning and red pepper flakes bring just the right hint of aromatic spice to brighten every bite.
- 2 boneless, skinless chicken breasts: The star protein that delivers tender, juicy bites throughout the dish.
- 2 tablespoons olive oil: Essential for browning the chicken perfectly and adding richness.
- Salt and pepper, to taste: Simple but vital for seasoning every component to perfection.
- 2 teaspoons garlic powder: Adds warm, savory depth without overpowering.
- 1 cup breadcrumbs (preferably panko): For that perfect golden, crispy topping with a delightful crunch.
- 2 cups elbow macaroni (or your favorite pasta): The classic shape that holds the creamy cheese sauce beautifully.
- 2 cups chicken broth: Provides flavorful liquid to cook the pasta and infuse the dish.
- 2 cups whole milk: Adds the creamy base to the cheese sauce, making it dreamy and smooth.
- 2 cups shredded mozzarella cheese: Melts into an ooey-gooey blanket of cheesy goodness.
- 1/2 cup grated Parmesan cheese: Offers salty, sharp undertones to balance the richness.
- 1 tablespoon dried Italian seasoning: A blend of herbs that ties all the flavors together with an Italian flair.
- 1 teaspoon red pepper flakes (optional): Gives a gentle kick to wake up your taste buds if you like a bit of heat.
- Fresh basil, chopped (for garnish): Adds a fresh, fragrant finish that brightens the entire dish.
How to Make One-Pot Chicken Parmesan Mac & Cheese Recipe
Step 1: Season the Chicken
Start by seasoning those chicken breasts generously with salt, pepper, and garlic powder. This simple trio is key to building a flavorful foundation. The garlic powder adds a subtle savory note that pairs wonderfully with the Italian-inspired seasonings later on.
Step 2: Brown the Chicken
Heat your olive oil in a large, deep skillet or Dutch oven over medium heat. Carefully place the chicken breasts in the pan and let them cook undisturbed for about 6 to 7 minutes per side until they develop a beautiful golden crust and reach an internal temp of 165°F (74°C). This caramelization creates flavor you won’t want to miss. Once cooked, transfer the chicken to a plate to rest — this keeps the meat juicy.
Step 3: Toast the Breadcrumbs
Using the same skillet, toss in the panko breadcrumbs and toast them over medium heat for 2 to 3 minutes until they turn a lovely golden brown. Toasted breadcrumbs add that signature crunch and nutty flavor on top of your mac & cheese. Once done, set them aside until the final step.
Step 4: Cook the Pasta
In the same skillet, pour in your elbow macaroni, chicken broth, and whole milk. Give everything a good stir to combine, then bring the mixture to a gentle simmer. Cover the pan and let it cook for 8 to 10 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed. This one-pot method means fewer dishes and more convenience, without sacrificing flavor.
Step 5: Shred the Chicken
While the pasta is working its magic, shred that rested chicken into bite-sized pieces. Smaller pieces will distribute evenly, so every forkful has chicken, cheese, and pasta in perfect harmony.
Step 6: Combine Cheese, Chicken, and Seasonings
Once the pasta is cooked, lower the heat and stir in the shredded mozzarella and grated Parmesan. Watch how the cheeses melt seamlessly into a creamy sauce that hugs every noodle. Then add the shredded chicken, dried Italian seasoning, and red pepper flakes if you want a little heat. Stir everything together until well combined and heated through.
Step 7: Add the Finishing Touches
Sprinkle those toasted breadcrumbs over the top to add irresistible texture. Finish with a scattering of fresh chopped basil for a pop of color and bright herbal aroma. Serve this masterpiece hot and sit back to enjoy.
How to Serve One-Pot Chicken Parmesan Mac & Cheese Recipe
Garnishes
Fresh herbs like basil or parsley not only enhance the appearance but also add a vibrant, fresh note that balances the richness of the cheese. For extra indulgence, a drizzle of good-quality olive oil or a sprinkle of extra Parmesan on top works wonders.
Side Dishes
This dish is hearty on its own but pairs beautifully with crisp green salads, roasted vegetables, or even garlic bread for those carb lovers in your life. A light tomato salad can also echo the flavors of chicken parmesan and keep things bright.
Creative Ways to Present
Serve your One-Pot Chicken Parmesan Mac & Cheese Recipe straight from the skillet for a rustic, cozy feel. Alternatively, transfer it to individual ramekins and broil the tops for a minute to get an irresistible bubbly, golden crust. This makes it perfect for entertaining or meal prepping.
Make Ahead and Storage
Storing Leftovers
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. The flavors actually meld together overnight, making it even tastier the next day.
Freezing
This recipe freezes well if you’re prepping ahead. Portion it out into freezer-safe containers and freeze for up to 2 months. Let it thaw overnight in the fridge before reheating to preserve the creamy texture.
Reheating
Warm leftovers gently on the stovetop or in the microwave, stirring occasionally and adding a splash of milk or broth if it feels too thick. This helps bring back that luscious creaminess without drying out the pasta.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While elbow macaroni is a classic choice for mac and cheese, feel free to swap in shells, cavatappi, or even penne. Just adjust the cooking time as needed to ensure the pasta is tender.
Is it possible to make this recipe vegetarian?
You can easily omit the chicken and add some sautéed mushrooms or roasted vegetables like zucchini and bell peppers. The cheese sauce remains the star, so those delicious additions will keep the dish hearty and satisfying.
Can I use low-fat milk instead of whole milk?
Yes, you can use lower-fat milk, but keep in mind that the sauce might be slightly less creamy and rich. Adding a bit more cheese or a small knob of butter can help bring back some body if you prefer lighter dairy options.
What’s the best way to get a crispy breadcrumb topping?
To achieving that golden crunch, toast your breadcrumbs in the pan with a little olive oil before sprinkling them on top. For an extra crispy finish, you can broil the dish for a minute or two right before serving.
Can I make this recipe gluten-free?
Yes! Use gluten-free pasta and gluten-free breadcrumbs to adapt the recipe. Just be sure to check that your chicken broth and seasonings are also gluten-free to keep everything safe for sensitive eaters.
Final Thoughts
This One-Pot Chicken Parmesan Mac & Cheese Recipe is a true game-changer for weeknight dinners and comfort food cravings alike. It’s easy enough to whip up on any busy evening, but still feels special and satisfying with every cheesy, tender bite. Give it a try and watch it quickly become your go-to recipe for cozy meals that always impress.
Print
One-Pot Chicken Parmesan Mac & Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This One-Pot Chicken Parmesan Mac & Cheese combines the comforting creaminess of macaroni and cheese with the savory flavors of classic chicken Parmesan. Featuring tender, seasoned chicken breasts cooked to perfection and mixed with a cheesy blend of mozzarella and Parmesan, this dish is topped with crispy toasted breadcrumbs and fresh basil for a delightful crunch and fresh finish. Ideal for a quick, family-friendly dinner, it’s a flavorful twist on two beloved favorites all cooked in a single skillet.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 teaspoons garlic powder
Breading
- 1 cup breadcrumbs (preferably panko)
Macaroni and Cheese
- 2 cups elbow macaroni (or your favorite pasta)
- 2 cups chicken broth
- 2 cups whole milk
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried Italian seasoning
- 1 teaspoon red pepper flakes (optional, for heat)
Garnish
- Fresh basil, chopped (for garnish)
Instructions
- Season the Chicken: Season the chicken breasts evenly with salt, pepper, and garlic powder to add essential flavor that will enhance the dish.
- Cook the Chicken: Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until they develop a golden brown crust and reach an internal temperature of 165°F (74°C). Remove the chicken and set it aside to rest, preserving its juiciness.
- Toast the Breadcrumbs: In the same skillet, add the breadcrumbs and toast them for 2-3 minutes until golden brown and crispy. Remove and set aside to use as a crunchy topping.
- Cook the Pasta: Using the same pan, add the elbow macaroni along with chicken broth and whole milk. Stir everything together and bring it to a simmer. Cover the skillet and cook for 8-10 minutes, or until the pasta is tender and most of the liquid has absorbed, creating a creamy base.
- Shred the Chicken: While pasta cooks, shred the rested chicken into bite-sized pieces, preparing it to be incorporated back into the dish.
- Combine Cheese and Chicken: Once the pasta is cooked, stir in the shredded mozzarella and grated Parmesan cheese until the sauce becomes creamy and smooth. Add the shredded chicken, dried Italian seasoning, and optional red pepper flakes, mixing thoroughly to combine all flavors well.
- Finish and Serve: Sprinkle the toasted breadcrumbs on top for a delightful crunch and garnish with freshly chopped basil before serving to add a fresh herbal note.
Notes
- For a spicier dish, increase the amount of red pepper flakes or add a dash of hot sauce.
- Using panko breadcrumbs ensures a crispier topping compared to regular breadcrumbs.
- Whole milk contributes to a creamier sauce; for a lighter version, substitute with 2% milk.
- Make sure not to overcook the pasta; it should be tender but still slightly firm to prevent mushiness.
- This recipe can be adapted to gluten-free by using gluten-free pasta and breadcrumbs.
