Description
This One-Pan Chicken with Buttered Noodles recipe is a comforting and easy-to-make dish perfect for a quick weeknight dinner. Tender chicken pieces are cooked with flavorful seasonings and combined with buttery Parmesan noodles in one pan for minimal cleanup and maximum flavor.
Ingredients
Scale
For the Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Noodles:
- 8 ounces egg noodles (uncooked)
- 2 cups low-sodium chicken broth
- 1 cup water
- 3 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large deep skillet or sauté pan. Add the chicken pieces and season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook until browned and mostly cooked through.
- Prepare the Noodles: Add uncooked egg noodles to the pan, then pour in chicken broth and water. Bring to a boil, then simmer until noodles are tender.
- Finish the Dish: Remove from heat and stir in butter and Parmesan cheese until creamy. Adjust seasoning if needed. Garnish with parsley and serve.
Notes
- For extra richness, consider adding cream or more butter.
- Frozen peas or spinach make great additions for added nutrition.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 410
- Sugar: 2 g
- Sodium: 490 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 105 mg
