Description
This One-Pan Bold Honey BBQ Chicken Rice is a flavorful and comforting dish that combines tender, seasoned chicken breasts with fluffy rice cooked in a savory chicken broth. The dish is elevated by a sweet and tangy honey BBQ sauce, melted cheddar cheese, and fresh green onions, all prepared in a single skillet for an easy and satisfying meal.
Ingredients
Scale
Chicken and Seasonings
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Rice and Broth
- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
Honey BBQ Sauce
- 1/4 cup honey
- 1/4 cup BBQ sauce
- 1 tablespoon apple cider vinegar
Toppings
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Heat the Oil: Heat the olive oil in a large skillet over medium heat to prepare for cooking the chicken.
- Season the Chicken: Combine garlic powder, onion powder, smoked paprika, black pepper, and salt, then season the chicken breasts evenly on both sides.
- Cook the Chicken: Place the seasoned chicken breasts into the hot skillet and cook for 5-6 minutes per side until they turn golden brown and are cooked through.
- Set Chicken Aside: Remove the cooked chicken from the skillet and place it on a plate to rest temporarily.
- Toast the Rice: Add the rice to the same skillet and stir for about 1 minute to lightly toast it, enhancing its flavor.
- Add Broth: Pour in the chicken broth, making sure the rice is evenly covered for proper cooking.
- Simmer the Rice: Bring the broth to a simmer, then reduce the heat to low and cover the skillet to cook the rice for 15 minutes or until tender and the liquid is absorbed.
- Make the Honey BBQ Sauce: While the rice cooks, whisk together the honey, BBQ sauce, and apple cider vinegar in a small bowl to create a tangy and sweet sauce.
- Combine Chicken and Rice: Once the rice is cooked, place the chicken breasts back on top of the rice in the skillet.
- Add Sauce: Pour the honey BBQ mixture evenly over the chicken and rice, ensuring all are well coated.
- Simmer with Sauce: Cover the skillet again and cook for another 5-7 minutes on low heat, allowing the flavors to meld and the chicken to heat through.
- Add Cheese: Sprinkle the shredded cheddar cheese over the chicken and rice, then cover the skillet once more.
- Melt Cheese: Allow the cheese to melt for 2-3 minutes while covered.
- Garnish: Remove the skillet from heat and garnish with chopped green onions for freshness and color.
- Serve: Serve the dish immediately, making sure to scoop both the chicken and the flavorful rice together for the best taste experience.
Notes
- Use boneless, skinless chicken breasts for quick and even cooking.
- To make this dish spicier, add a pinch of cayenne pepper or chili powder to the seasoning mix.
- Substitute cheddar cheese with mozzarella or Monterey jack for a different flavor.
- Ensure the skillet you use has a tight-fitting lid to properly cook the rice and melt the cheese.
- Use low-sodium chicken broth to reduce the sodium content if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
