If you’ve been searching for a dinner that’s bursting with flavor yet comes together with minimal fuss, then this One-Pan Bold Honey BBQ Chicken Rice Recipe is about to become your new best friend. Imagine tender chicken breasts glazed with a honey-sweetened BBQ sauce, nestled on a bed of perfectly cooked, savory rice all done in one skillet. This dish is a celebration of bold flavors and comforting textures, making it an irresistible midweek meal or weekend treat. Trust me, once you try it, you’ll love how simple ingredients turn into a show-stopping dish full of warmth and a hint of smoky sweetness.

One-Pan Bold Honey BBQ Chicken Rice Recipe - Recipe Image

Ingredients You’ll Need

Getting started on this One-Pan Bold Honey BBQ Chicken Rice Recipe is delightfully simple because the ingredients are straightforward but power-packed. Each one plays a crucial role—whether it’s building flavor, adding texture, or bringing that vibrant color that makes the dish so inviting.

  • Olive oil: The perfect base to get everything sizzling and add a silky richness to the dish.
  • Boneless, skinless chicken breasts: Lean and tender, these soak up all the spices and BBQ sauce beautifully.
  • Garlic powder: A convenient way to add deep, savory notes that elevate every bite.
  • Onion powder: Offers a subtle sweetness that rounds out the seasoning perfectly.
  • Smoked paprika: Essential for that smoky kick that makes the BBQ flavor pop.
  • Ground black pepper: Adds just the right gentle heat to balance the honey’s sweetness.
  • Salt: Enhances all the natural flavors and keeps the dish balanced.
  • Long-grain white rice: The fluffy, tender base that soaks up every tasty drop.
  • Chicken broth: Infuses the rice with savory depth and keeps everything moist.
  • Honey: Brings a luscious sweetness that makes the BBQ sauce irresistible.
  • BBQ sauce: The heart of the bold flavor, adding tang and smokiness all at once.
  • Apple cider vinegar: A bright acidity that lifts and balances the sweet and smoky flavors.
  • Shredded cheddar cheese: Melts on top for creamy richness and a little gooey indulgence.
  • Chopped green onions: A fresh, crisp finish that adds color and a mild onion punch.

How to Make One-Pan Bold Honey BBQ Chicken Rice Recipe

Step 1: Searing the Chicken

Begin by heating olive oil in a large skillet over medium heat. This is where the magic starts as the hot oil creates a lovely golden crust on the chicken breasts. Make sure each breast is evenly coated with the olive oil for the best sear.

Step 2: Season Like a Pro

Season your chicken with garlic powder, onion powder, smoked paprika, black pepper, and salt. This spice blend hits every flavor note – smoky, savory, and a touch peppery, making every bite exciting.

Step 3: Perfectly Cook the Chicken

Place the seasoned chicken in the skillet and cook for about 5-6 minutes on each side until beautifully browned and fully cooked. Cooking it properly now ensures juicy, tender chicken that won’t dry out later.

Step 4: Set Chicken Aside

Once cooked, transfer the chicken breasts to a plate. This keeps them juicy while you work on the rice, and prepares the skillet to absorb those incredible flavors next.

Step 5: Toast the Rice

In the same skillet, add the rice and stir it for about one minute to toast it lightly. This small step enriches the rice’s flavor and keeps the grains from sticking together in the final dish.

Step 6: Pour in Chicken Broth

Pour 1 1/2 cups of chicken broth over the rice, making sure the grains are evenly covered. This broth will infuse the rice with savory goodness as it cooks.

Step 7: Simmer and Cover

Bring the broth to a simmer, then reduce heat to low, cover the skillet, and cook the rice for about 15 minutes. The rice will absorb the liquid and reach tender perfection, soaking up all those wonderful flavors.

Step 8: Mix the Honey BBQ Sauce

While the rice cooks, whisk together the honey, BBQ sauce, and apple cider vinegar. This blend is key to achieving the recipe’s signature bold, balanced sweetness and tanginess.

Step 9: Layer Chicken Back onto Rice

Once the rice is tender, nestle the chicken breasts back into the skillet, placing them right on top of the rice for maximum flavor melding.

Step 10: Drizzle with Honey BBQ Sauce

Pour the honey BBQ mixture generously over the chicken and rice. Cover the skillet again and let the flavors mingle for 5-7 minutes while the chicken heats through.

Step 11: Add the Cheesy Finish

Sprinkle shredded cheddar cheese over the chicken and rice, then cover once more. The cheese will melt into a creamy, golden blanket in just a few minutes, adding indulgence to every forkful.

Step 12: Garnish and Serve

Remove the skillet from heat and sprinkle chopped green onions on top for a fresh and colorful finish. Now it’s ready to enjoy!

How to Serve One-Pan Bold Honey BBQ Chicken Rice Recipe

One-Pan Bold Honey BBQ Chicken Rice Recipe - Recipe Image

Garnishes

Chopped green onions are the classic garnish here, lending a sharp freshness that contrasts beautifully with the rich BBQ and cheese. If you want to add an extra layer, a sprinkle of fresh cilantro or a dash of smoked paprika can enhance the dish’s depth.

Side Dishes

This recipe shines best with simple, light sides. Crisp green salad with a zesty vinaigrette or steamed veggies like broccoli or green beans complements the bold flavors without overwhelming your palate. Garlic bread or cornbread rounds out the meal perfectly if you want to keep things cozy and comforting.

Creative Ways to Present

Serve this dish family-style right from the skillet to keep that warm, inviting vibe. For a dinner party, plate individual portions garnished with extra green onions and a wedge of lemon or lime to add brightness. You can even turn leftovers into a filling burrito or a tasty wrap for lunch the next day!

Make Ahead and Storage

Storing Leftovers

Simply transfer any leftover One-Pan Bold Honey BBQ Chicken Rice Recipe into an airtight container and refrigerate. It will keep wonderfully for up to 3-4 days, making it a great meal prep option that’s ready to heat and eat.

Freezing

If you want to store it longer, freezing is a good option. Pack the cooled chicken and rice in a freezer-safe container or heavy-duty bag. It will maintain its flavors for up to 2 months. Just thaw overnight in the fridge before reheating to keep that perfect texture.

Reheating

When reheating, use a gentle heat method like warming in a covered skillet with a splash of water or broth to prevent drying out. Microwave reheating works too—just cover the dish and heat in short bursts, stirring occasionally for even warmth.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice will add a nuttier flavor and firmer texture, though the cooking time will increase. Be sure to adjust the liquid and simmer time accordingly, as brown rice takes longer to become tender.

What if I don’t have BBQ sauce on hand?

You can easily make a quick substitute by mixing ketchup with a bit of Worcestershire sauce, smoked paprika, honey, and a splash of vinegar. This mix won’t be quite the same but will hold down the fort nicely in a pinch.

Is this recipe suitable for meal prep?

Definitely! This One-Pan Bold Honey BBQ Chicken Rice Recipe reheats exceptionally well and keeps its flavor, making it an excellent make-ahead meal for busy days or packed lunches.

Can I make this dish spicier?

Yes, for those who love a little kick, add cayenne pepper or chopped fresh jalapeño to the chicken seasoning or stir some hot sauce into the BBQ sauce before pouring it over the chicken.

What cheese can I substitute for cheddar?

Sharp cheddar is ideal, but you can swap in Monterey Jack, mozzarella, or even smoked gouda for different flavor profiles that melt beautifully over the chicken and rice.

Final Thoughts

There’s something truly comforting and exciting about the One-Pan Bold Honey BBQ Chicken Rice Recipe that keeps me coming back for more. It’s perfect when you want a complete meal but don’t want to spend hours in the kitchen. The blend of sweet honey, smoky BBQ sauce, tender chicken, and cheesy rice is downright irresistible. I can’t wait for you to make this recipe your own and add it to your weeknight dinner rotation—you’re going to love how easy and delicious it is!

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One-Pan Bold Honey BBQ Chicken Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 88 reviews
  • Author: Mary
  • Prep Time: 0h 10m
  • Cook Time: 0h 40m
  • Total Time: 0h 50m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This One-Pan Bold Honey BBQ Chicken Rice is a flavorful and comforting dish that combines tender, seasoned chicken breasts with fluffy rice cooked in a savory chicken broth. The dish is elevated by a sweet and tangy honey BBQ sauce, melted cheddar cheese, and fresh green onions, all prepared in a single skillet for an easy and satisfying meal.


Ingredients

Scale

Chicken and Seasonings

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt

Rice and Broth

  • 1 cup long-grain white rice
  • 1 1/2 cups chicken broth

Honey BBQ Sauce

  • 1/4 cup honey
  • 1/4 cup BBQ sauce
  • 1 tablespoon apple cider vinegar

Toppings

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions


Instructions

  1. Heat the Oil: Heat the olive oil in a large skillet over medium heat to prepare for cooking the chicken.
  2. Season the Chicken: Combine garlic powder, onion powder, smoked paprika, black pepper, and salt, then season the chicken breasts evenly on both sides.
  3. Cook the Chicken: Place the seasoned chicken breasts into the hot skillet and cook for 5-6 minutes per side until they turn golden brown and are cooked through.
  4. Set Chicken Aside: Remove the cooked chicken from the skillet and place it on a plate to rest temporarily.
  5. Toast the Rice: Add the rice to the same skillet and stir for about 1 minute to lightly toast it, enhancing its flavor.
  6. Add Broth: Pour in the chicken broth, making sure the rice is evenly covered for proper cooking.
  7. Simmer the Rice: Bring the broth to a simmer, then reduce the heat to low and cover the skillet to cook the rice for 15 minutes or until tender and the liquid is absorbed.
  8. Make the Honey BBQ Sauce: While the rice cooks, whisk together the honey, BBQ sauce, and apple cider vinegar in a small bowl to create a tangy and sweet sauce.
  9. Combine Chicken and Rice: Once the rice is cooked, place the chicken breasts back on top of the rice in the skillet.
  10. Add Sauce: Pour the honey BBQ mixture evenly over the chicken and rice, ensuring all are well coated.
  11. Simmer with Sauce: Cover the skillet again and cook for another 5-7 minutes on low heat, allowing the flavors to meld and the chicken to heat through.
  12. Add Cheese: Sprinkle the shredded cheddar cheese over the chicken and rice, then cover the skillet once more.
  13. Melt Cheese: Allow the cheese to melt for 2-3 minutes while covered.
  14. Garnish: Remove the skillet from heat and garnish with chopped green onions for freshness and color.
  15. Serve: Serve the dish immediately, making sure to scoop both the chicken and the flavorful rice together for the best taste experience.

Notes

  • Use boneless, skinless chicken breasts for quick and even cooking.
  • To make this dish spicier, add a pinch of cayenne pepper or chili powder to the seasoning mix.
  • Substitute cheddar cheese with mozzarella or Monterey jack for a different flavor.
  • Ensure the skillet you use has a tight-fitting lid to properly cook the rice and melt the cheese.
  • Use low-sodium chicken broth to reduce the sodium content if desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.

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