Description
Indulge in the classic comfort of Old-Fashioned Potato Soup, a creamy and hearty soup perfect for any day of the week. This recipe features tender russet potatoes, aromatic onions, and a velvety broth that will warm you from the inside out.
Ingredients
Scale
Main Soup:
- 4 cups peeled and diced russet potatoes
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk (or half-and-half)
- 2 cups low-sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
Garnish:
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped fresh parsley or green onions
Instructions
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add diced onion, cook until soft, then add garlic.
- Make Roux: Sprinkle flour over the mixture, stir constantly to form a light roux.
- Add Liquids: Whisk in milk and chicken broth, ensuring a smooth consistency. Add potatoes, salt, pepper, and thyme; simmer until potatoes are tender.
- Blend and Cheese: Mash some potatoes for creaminess, stir in cheese until melted.
- Adjust and Serve: Taste, adjust seasoning, and serve in bowls. Garnish with parsley or green onions.
Notes
- For heartiness, add bacon or ham. Use vegetable broth for a vegetarian version. Leftovers thicken—stir in milk when reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 6g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
