If comfort food had a champion, it would be this timeless delight: the Old Fashioned Beef Stroganoff Recipe. This dish combines tender strips of beef with a creamy, luscious sauce made from sour cream and mushrooms, all nestled perfectly over a bed of tender egg noodles. Every bite offers a luscious blend of savory, tangy, and buttery flavors that turns an ordinary day into something special. Whether you’re cooking for family or craving a nostalgic meal, this recipe brings warmth, hearty satisfaction, and a little bit of that homey magic to your table.
Ingredients You’ll Need
Every ingredient in this Old Fashioned Beef Stroganoff Recipe plays an important role, coming together to build layers of flavor, texture, and color that make this dish unforgettable. From the earthy mushrooms to the tangy sour cream, each element is essential yet simple, creating a perfect balance.
- Olive oil: Adds a subtle fruity richness and helps brown the beef beautifully.
- Beef sirloin steak: Thin strips cook quickly and stay tender, forming the hearty protein base.
- All-purpose flour: Helps to give the beef a nice crust and slightly thickens the sauce.
- Egg noodles: Classic and tender, they soak up all the delicious sauce perfectly.
- White onion: Adds a mild sweetness and depth to the sautéed vegetable mix.
- Mushrooms: They contribute earthiness and umami, essential for authentic flavor.
- Salted butter: Brings a creamy richness and helps in softening onions and mushrooms.
- Beef broth: Builds the savory sauce base with deep, meaty flavor.
- Worcestershire sauce: Adds complexity and subtle tang, lifting the whole dish.
- Sour cream: Gives the sauce its signature creamy tang and smooth texture.
- Dijon mustard: Adds a gentle kick that balances the richness.
- Salt and pepper: Essential seasonings to enhance all the flavors.
How to Make Old Fashioned Beef Stroganoff Recipe
Step 1: Cook the Egg Noodles
Start by boiling your egg noodles according to the package instructions until tender but still firm to the bite. Once cooked, drain and set them aside — they’ll be the cozy bed for your beef stroganoff sauce.
Step 2: Coat the Beef Strips
Take those beautiful sirloin strips and toss them with the flour until each piece is lightly and evenly coated. This step not only helps create a golden crust when you cook the beef, but it also gives the sauce a subtle thickening effect.
Step 3: Brown the Beef
Heat the olive oil in a large skillet over medium-high heat. Add the flour-coated beef strips and sear them until they develop a mouthwatering brown crust. Don’t overcrowd the pan — work in batches if needed to keep things nicely caramelized. Once browned, remove the beef and set it aside to rest.
Step 4: Sauté Onions and Mushrooms
Using the same skillet, melt the salted butter. Toss in the sliced onions and mushrooms, and sauté until they become soft, golden, and fragrant, usually about 5 to 7 minutes. This builds the savory base that perfectly complements the beef’s richness.
Step 5: Deglaze and Simmer
Pour in the beef broth and Worcestershire sauce, scraping up all those flavorful browned bits from the skillet’s bottom. Bring this mixture to a gentle simmer; these bits will infuse your sauce with irresistible depth.
Step 6: Return Beef and Thicken Sauce
Add the browned beef back to your skillet. Lower the heat and let everything simmer uncovered for 10 to 15 minutes. This simmering allows the sauce to reduce and thicken, mingling the flavors beautifully.
Step 7: Finish with Sour Cream and Mustard
Turn the heat to low and stir in the sour cream and Dijon mustard, stirring gently until the sauce is velvety smooth and warmed through. Taste and season with salt and pepper to your liking — this final step makes the magic happen!
Step 8: Serve It Up
To finish, spoon that luscious beef stroganoff sauce over the warm egg noodles. If you like, sprinkle with fresh parsley for a pop of color and a touch of brightness. Now, dig in and savor every comforting bite.
How to Serve Old Fashioned Beef Stroganoff Recipe
Garnishes
Simple garnishes like freshly chopped parsley add a vibrant green contrast and a fresh, herbal note to this rich dish. For an extra touch, consider a dollop of sour cream on top or a sprinkle of smoked paprika to deepen the flavor.
Side Dishes
While the Old Fashioned Beef Stroganoff Recipe stands beautifully on its own, pairing it with a crisp green salad or steamed green beans provides a refreshing balance. If you want something heartier, crusty bread or garlic toast is excellent for soaking up any leftover sauce on your plate.
Creative Ways to Present
Try serving the stroganoff in individual skillet dishes straight from the stove to the table for a rustic, inviting feel. Alternatively, tuck the sauce and beef into puff pastry shells or layer it over mashed potatoes for a twist that still honors the classic flavors.
Make Ahead and Storage
Storing Leftovers
Leftover Old Fashioned Beef Stroganoff Recipe keeps well in an airtight container in the refrigerator for up to three days. Make sure to cool it completely before refrigerating to maintain the best texture and flavor.
Freezing
You can freeze this dish, but for best results, freeze the sauce and beef separately from the noodles. Store them in airtight containers or freezer bags for up to two months. When ready to enjoy, thaw overnight in the fridge.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of beef broth or water if the sauce has thickened too much. Avoid microwaving at high heat, as it can cause the sour cream to separate and the beef to dry out.
FAQs
Can I use a different cut of beef?
Absolutely! While sirloin is perfect for tenderness and quick cooking, you can also use ribeye or tenderloin strips. Just be mindful of cooking times to keep the meat juicy.
Is it possible to make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch for coating the beef and thickening the sauce.
Can I use Greek yogurt instead of sour cream?
Greek yogurt can work as a substitute but add it at the end of cooking and avoid boiling after adding, to prevent curdling. It offers a similar tang but a lighter texture.
How can I make this Old Fashioned Beef Stroganoff Recipe more flavorful?
Using homemade beef broth or adding a splash of dry white wine during the deglazing step can deepen the flavors. Fresh herbs like thyme or dill can also add a wonderful aroma.
Can this dish be made dairy-free?
Yes! Replace the butter with olive oil and use a dairy-free sour cream alternative. Just be mindful that the texture and taste will be slightly different but still delicious.
Final Thoughts
This Old Fashioned Beef Stroganoff Recipe is truly a heartwarming classic that deserves a spot on your dinner table. It’s easy to make, satisfying in every bite, and full of comforting flavors that bring people together. Once you try this recipe, it’s sure to become a beloved favorite you’ll want to make over and over again.
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Old Fashioned Beef Stroganoff Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Description
This Old Fashioned Beef Stroganoff recipe is a classic comfort food featuring tender strips of beef sirloin cooked with sautéed onions and mushrooms in a creamy sour cream and Dijon mustard sauce. Served over egg noodles, this hearty dish brings rich flavors and a satisfying texture perfect for a family dinner or cozy meal.
Ingredients
Beef and Coating
- 2 pounds beef sirloin steak, sliced into thin strips
- ¼ cup all-purpose flour
Vegetables
- 1 medium white onion, sliced
- 8 ounces mushrooms, sliced
Other Ingredients
- 1 tablespoon olive oil
- ¼ cup salted butter
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
Starch
- 1 pound egg noodles
Instructions
- Cook the noodles: Cook egg noodles according to package instructions until tender. Drain well and set aside to keep warm.
- Coat the beef: In a bowl, toss the sliced beef sirloin with the all-purpose flour until evenly coated to help create a flavorful crust and thicken the sauce later.
- Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add the coated beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside to rest.
- Sauté onions and mushrooms: In the same skillet, melt the salted butter. Add the sliced onions and mushrooms and sauté for about 5 to 7 minutes until they are soft and golden brown, which develops their flavor.
- Deglaze and simmer: Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to loosen any browned bits. Bring the mixture to a gentle simmer for rich flavor integration.
- Simmer with beef: Return the browned beef to the skillet. Reduce the heat to low-medium and simmer uncovered for 10 to 15 minutes until the sauce thickens slightly and the beef becomes tender.
- Add sour cream and mustard: Stir in the sour cream and Dijon mustard, season with salt and pepper to your preference. Cook on low heat for another 3 to 5 minutes, stirring continuously until the sauce is smooth and heated through without boiling to prevent curdling.
- Serve: Spoon the beef stroganoff over the cooked egg noodles and garnish with fresh parsley if desired for a traditional presentation.
Notes
- Use fresh mushrooms for the best texture and flavor.
- Do not boil the stroganoff after adding sour cream to prevent curdling.
- If you prefer, substitute egg noodles with wide pasta or rice for serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For a thicker sauce, simmer a few minutes longer before adding sour cream.
