There is something truly comforting about a cookie that brings together wholesome oats and rich, melty chocolate chips. This Oatmeal Chocolate Chip Cookies Recipe is a personal favorite, offering that perfect balance of chewy texture, nutty aroma, and just the right hint of sweetness. Crafted with simple, thoughtful ingredients like almond flour and peanut butter, these cookies manage to feel indulgent without being overly heavy, making them an ideal treat for any time of day. Whether you need a cozy snack with your afternoon tea or a dessert that everyone will love, this recipe is a guaranteed crowd-pleaser.
Ingredients You’ll Need
Every successful Oatmeal Chocolate Chip Cookies Recipe starts with a handful of straightforward ingredients that each bring their own magic to the table. These pantry staples work together to create texture, flavor, and that irresistible cookie goodness you crave.
- Old fashioned rolled oats: Provide a hearty chew and wholesome texture that define an oatmeal cookie.
- Almond flour: Adds a subtle nutty flavor and keeps the cookies tender and moist.
- Coconut sugar: Offers a natural sweetness with a hint of caramel, enhancing depth without overpowering.
- Peanut butter: Brings richness and a creamy consistency, elevating the cookie’s flavor profile.
- Eggs: Bind the ingredients together while contributing to a soft, cakey crumb.
- Vanilla extract: Delivers aromatic warmth and rounds out all the flavors beautifully.
- Baking soda and baking powder: These leavening agents ensure perfectly risen cookies with just the right fluffiness.
- Dark chocolate chips: The star ingredient that delivers gooey bursts of bittersweet delight in every bite.
How to Make Oatmeal Chocolate Chip Cookies Recipe
Step 1: Preparing the Oven and Dry Ingredients
Start by preheating your oven to 350 degrees F so it’s ready when your dough is mixed. This step ensures consistent baking temperature throughout. While the oven warms, combine the oats, almond flour, and coconut sugar in a large mixing bowl. Stirring these dry ingredients first helps distribute the natural sweetness and nutty flavors evenly, setting the foundation for your cookies.
Step 2: Adding the Wet Ingredients
Next, add the peanut butter, eggs, and vanilla extract to the bowl. Mixing these wet components into the dry mixture brings moisture and richness, creating the soft dough base. The peanut butter adds a lovely depth and slight saltiness that complements the sweet oats perfectly.
Step 3: Incorporating Leaveners and Chocolate Chips
Now it’s time to add the baking soda and baking powder, which will make your cookies rise just enough without becoming cakey. Stir these in thoroughly to evenly distribute their rising power. Then gently fold in the dark chocolate chips, ensuring every bite will have those irresistible pockets of melted chocolate.
Step 4: Shaping the Cookies
Use a spoon or cookie scoop to drop 1 1/2 inch balls of dough onto cookie sheets lined with parchment paper. This helps prevent sticking and promotes even baking. Keeping the size consistent ensures all cookies bake uniformly, giving each one that perfect chewy center.
Step 5: Baking to Perfection
Pop the cookie sheets into your preheated oven and bake for 10 to 13 minutes. You’ll want to watch closely; the edges should be golden while the centers remain soft. This precise timing is key to achieving that signature chewy and gooey texture these oatmeal chocolate chip cookies are loved for.
Step 6: Cooling Before Enjoying
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This brief rest lets them firm up just enough to handle without losing their softness. Trust me, waiting those few minutes is well worth it for the perfect bite.
How to Serve Oatmeal Chocolate Chip Cookies Recipe
Garnishes
While these cookies shine on their own, you can sprinkle a bit of flaky sea salt over the top just before baking to add an exciting contrast that enhances the chocolate’s richness. For an extra touch, a light drizzle of melted dark chocolate after cooling makes them look almost too pretty to eat.
Side Dishes
Pair your oatmeal chocolate chip cookies with a cold glass of milk, a warm cup of coffee, or even a comforting chai tea latte. Each beverage brings out different elements in the cookies—milk softens the sweetness, coffee highlights the chocolate, and chai adds a spicy warmth to the experience.
Creative Ways to Present
For gatherings, stack these cookies on a rustic wooden platter with small bowls of assorted nuts and dried fruit. Or sandwich two cookies together with a scoop of vanilla ice cream in the middle for an indulgent twist. These ideas turn simple cookies into memorable treats that will wow your friends and family.
Make Ahead and Storage
Storing Leftovers
If you happen to have any cookies left after indulging, store them in an airtight container at room temperature. Properly sealed, they will stay fresh and chewy for up to 4 days. Avoid the fridge as it can dry them out quickly.
Freezing
This Oatmeal Chocolate Chip Cookies Recipe freezes exceptionally well. Simply arrange cooled cookies in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag for up to 3 months. Thaw them at room temperature when you want a quick treat that tastes freshly baked.
Reheating
To revive that just-baked softness, warm your cookies in a preheated 300 degrees F oven for about 5 minutes. You can also microwave a cookie for 10 seconds, but watch carefully to avoid overheating. This little trick makes them taste just as delightful as the first day you made them.
FAQs
Can I use gluten-free oats for this recipe?
Absolutely! Using certified gluten-free oats keeps the recipe safe for those with gluten sensitivities without changing the texture or flavor at all.
Is it possible to substitute almond flour?
You can swap almond flour for regular all-purpose flour, but almond flour adds a unique moistness and nutty depth that’s hard to replicate with standard flour.
How do I make these cookies vegan?
Simply replace the eggs with flax eggs or chia eggs, and choose vegan peanut butter and dark chocolate chips. The texture might vary slightly, but they’ll still be delicious.
Can I use a different nut butter?
Yes! Cashew butter or sunflower seed butter can be swapped in to add a different nutty flavor, though peanut butter’s distinctive taste pairs perfectly with the oats and chocolate.
Will these cookies be crunchy or chewy?
This Oatmeal Chocolate Chip Cookies Recipe yields cookies that are chewy with slightly crisp edges, thanks to the combination of ingredients and baking time.
Final Thoughts
There is something truly special about baking a batch of these Oatmeal Chocolate Chip Cookies Recipe treats and sharing them with loved ones. Easy to make, rich in flavor, and perfectly textured, this recipe quickly becomes a go-to for satisfying your sweet tooth while still feeling a little wholesome. I can’t wait for you to try it and experience that cozy, homemade joy in every bite.
Print
Oatmeal Chocolate Chip Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Oatmeal Chocolate Chip Cookies are a deliciously wholesome treat made with almond flour, rolled oats, and natural sweeteners. Perfectly chewy with a hint of peanut butter flavor and studded with dark chocolate chips, these cookies offer a healthier twist on the classic favorite.
Ingredients
Dry Ingredients
- 1 cup old fashioned rolled oats
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Wet Ingredients
- 1/3 cup peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the right temperature by the time your cookie dough is ready.
- Combine Dry Ingredients: In a large mixing bowl, mix together the rolled oats, almond flour, and coconut sugar until they are evenly combined. This creates the base of your cookie dough.
- Add Wet Ingredients: Into the dry mixture, add the peanut butter, eggs, and vanilla extract. Stir well until the mixture is smooth and fully incorporated.
- Add Leavening Agents: Stir in the baking soda and baking powder to your cookie dough, ensuring they are well mixed to help the cookies rise slightly during baking.
- Incorporate Chocolate Chips: Fold in the dark chocolate chips evenly throughout the dough to distribute sweet pockets of chocolate in each cookie.
- Form Cookies: Using a scoop or spoon, drop 1 1/2 inch balls of dough onto cookie sheets lined with parchment paper. Space them evenly to allow for spreading.
- Bake: Place the trays in the preheated oven and bake the cookies for 10 to 13 minutes, or until the edges are golden and the centers are set.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool fully. Enjoy warm or at room temperature.
Notes
- For a nuttier flavor, you can toast the oats lightly before mixing.
- Use natural peanut butter for a healthier option, but creamy or chunky both work well.
- Almond flour can be substituted with another nut flour if desired.
- If you prefer sweeter cookies, increase coconut sugar to 3/4 cup.
- Store cookies in an airtight container for up to 5 days or freeze for longer storage.
