Description
Nut Butter Rice Cakes are a quick and nutritious snack combining crunchy rice cakes with creamy almond butter, fresh banana slices, and a sprinkle of chia seeds for an energizing boost. This easy no-cook recipe can be customized with optional honey or cinnamon for extra flavor, making it a perfect wholesome treat anytime.
Ingredients
Scale
Base
- 2 plain rice cakes
Toppings
- 2 tbsp almond butter (or your favorite nut/seed butter)
- 1 small banana, sliced
- 1 tsp chia seeds
- Optional: drizzle of honey or maple syrup
- Optional: cinnamon sprinkle
Instructions
- Spread Nut Butter: Spread almond butter evenly over each rice cake, covering the surface completely to create a creamy base.
- Add Banana: Top with banana slices, arranging them in a single layer for even coverage and flavor distribution.
- Sprinkle Chia Seeds: Sprinkle chia seeds over the banana slices to add a nutritious crunch and boost of omega-3s.
- Optional Sweet Touch: Add a drizzle of honey or maple syrup and a dash of cinnamon if you prefer a sweeter snack.
- Serve Immediately: Enjoy immediately for the best crunch and freshness.
Notes
- This snack is best eaten fresh to maintain the crispiness of the rice cakes.
- You can substitute almond butter with peanut butter, cashew butter, or any nut/seed butter of your choice.
- Use gluten-free rice cakes to make this recipe gluten-free.
- Adding cinnamon enhances the flavor and provides antioxidant benefits.
- Adjust the quantity of chia seeds according to preference.
