If you’re on the lookout for a deliciously satisfying treat that brings together the best flavors of coconut, chocolate, and oats, you have to try this No Bake Samoa Cookie Oatmeal Bars Recipe. These bars capture all the magic of the classic Samoa cookie in a chewy, wholesome oatmeal bar form that requires no oven time at all. Perfectly sweetened with coconut sugar and maple syrup, richened with peanut butter and coconut oil, and topped with a luscious chocolate layer, these bars are an absolute crowd-pleaser—whether as an afternoon pick-me-up or a make-ahead snack to brighten your day.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and balance. Each ingredient is chosen not just for taste but also for how it contributes to the texture and overall harmony of the bars. From the creamy peanut butter to the chewy oats and the tropical shredded coconut, every element plays a key role in making these bars irresistibly good.
- ¼ cup coconut oil (melted): Adds a subtle tropical richness and helps bind ingredients smoothly.
- ¼ cup pure maple syrup (room temperature): Provides natural sweetness and helps the bars hold together.
- ¼ cup coconut sugar: Gives a caramel-like depth and enhances flavor complexity.
- ¼ cup peanut butter (smooth): Brings creamy texture and a nutty flavor that complements the oats perfectly.
- ¼ tsp. salt: Elevates all the flavors and balances sweetness beautifully.
- 1 ½ cup shredded coconut (unsweetened): Adds chewy texture and signature coconut flavor.
- 1 ¼ cup old-fashioned oats (gluten-free): Provides hearty structure and wholesome chew.
- 3 Tbsp. cocoa powder: Gives the chocolate topping its rich, deep color and intense flavor.
- 2 Tbsp. coconut oil (melted): Smooths the chocolate topping and gives it a lovely shine.
- 2 Tbsp. pure maple syrup (room temperature): Sweetens the chocolate topping with natural sugars for a perfect finish.
How to Make No Bake Samoa Cookie Oatmeal Bars Recipe
Step 1: Whisk together the wet ingredients
Start by combining the melted coconut oil, maple syrup, coconut sugar, smooth peanut butter, and a pinch of salt in a large bowl. Whisk everything until the mixture is silky and uniform. This step creates the creamy, sweet base that unites all the dry ingredients later.
Step 2: Mix in the coconut and oats
Once your wet base is smooth, fold in the shredded coconut and old-fashioned oats by hand. Stir until every oat and coconut flake is nicely coated and combined, giving the bars a chewy and textured bite that’s absolutely delightful.
Step 3: Press mixture into pan
Line a 9 x 5 inch loaf pan with parchment paper to prevent sticking. Then transfer your cookie oat mixture into the pan. Use the back of a spoon to press the mixture firmly and evenly into the base, packing it so the bars hold their shape when sliced.
Step 4: Prepare and spread the chocolate topping
In a small bowl, whisk together the cocoa powder, melted coconut oil, and maple syrup until glossy and smooth. Pour this luscious chocolate mixture over your oat base and spread gently with a spoon or spatula to create an even layer that perfectly crowns your bars.
Step 5: Chill and set
Place the assembled bars in the refrigerator for at least 2 hours or up to overnight. This chilling time allows the bars to firm up nicely, making them easy to cut and enjoy later.
How to Serve No Bake Samoa Cookie Oatmeal Bars Recipe
Garnishes
For an extra special touch, sprinkle toasted coconut flakes or a drizzle of melted dark chocolate on top before serving. These simple accents enhance the tropical vibe and add a little crunch or decadent finish that’s both beautiful and delicious.
Side Dishes
Pair these bars with a tall glass of cold almond milk or your favorite hot tea for a balanced snack. Their richness cuts through creamy or fragrant drinks, creating a satisfying treat break that feels intentional and indulgent.
Creative Ways to Present
Cut the bars into bite-sized squares and serve on a platter with fresh berries and nuts for a stunning party snack board. Or stack them in a picnic container layered with parchment paper for an easy on-the-go delight that friends and family will rave about.
Make Ahead and Storage
Storing Leftovers
Keep any leftover bars in an airtight container in the refrigerator. They stay fresh and chewy for up to a week, so you can enjoy your No Bake Samoa Cookie Oatmeal Bars Recipe anytime you need a quick energy boost or sweet snack.
Freezing
If you want to save bars for longer, wrap individual pieces tightly in plastic wrap and store in a freezer-safe container. They freeze beautifully and can be thawed overnight in the fridge or at room temperature for a few hours before enjoying.
Reheating
Since these bars are enjoyed chilled or at room temperature, reheating is not necessary. However, if you prefer a softer texture, pop a piece in the microwave for 10 seconds to slightly warm the peanut butter and coconut flavors.
FAQs
Can I use crunchy peanut butter instead of smooth?
Absolutely! Crunchy peanut butter can add a delightful extra crunch, but it might make the bars a little more textured. Both options work well so feel free to use what you have on hand.
Can I substitute maple syrup with honey?
Yes, honey can be a good substitute for maple syrup. Just keep in mind it will slightly change the flavor profile and sweetness level, but overall will still keep the bars delicious and moist.
Are these bars gluten-free?
These bars are gluten-free as long as you use certified gluten-free oats. Regular oats can sometimes be processed in facilities with gluten, so double check the packaging if gluten sensitivity is a concern.
Can I make these vegan?
This recipe is naturally vegan since it uses plant-based ingredients like coconut oil, maple syrup, and peanut butter. Just be sure your oats and chocolate ingredients are labeled vegan to keep it 100% plant-friendly.
How long does it take for the bars to set?
Chilling the bars for at least 2 hours is essential for them to firm up adequately. For best results and easier slicing, refrigerate overnight when possible.
Final Thoughts
These No Bake Samoa Cookie Oatmeal Bars Recipe are truly a game-changer when you want something both sweet and nourishing without turning on the oven. Their perfect balance of chewy texture, coconut goodness, and chocolate indulgence makes them a new favorite for snacks, lunchboxes, or dessert. Give this recipe a try—you just might find your new go-to treat that everyone asks for again and again!
Print
No Bake Samoa Cookie Oatmeal Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 15 bars
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and wholesome No Bake Samoa Cookie Oatmeal Bars featuring a chewy base of oats, shredded coconut, peanut butter, and coconut sugar, topped with a rich chocolate layer. These bars are easy to prepare without baking and perfect for a healthy snack or dessert.
Ingredients
Base Ingredients
- ¼ cup coconut oil (melted)
- ¼ cup pure maple syrup (room temperature)
- ¼ cup coconut sugar
- ¼ cup peanut butter (smooth)
- ¼ tsp salt
- 1 ½ cup shredded coconut (unsweetened)
- 1 ¼ cup old-fashioned oats (gluten-free)
Chocolate Topping
- 3 Tbsp cocoa powder
- 2 Tbsp coconut oil (melted)
- 2 Tbsp pure maple syrup (room temperature)
Instructions
- Prepare the base mixture: In a large bowl, whisk together ¼ cup melted coconut oil, ¼ cup pure maple syrup, ¼ cup coconut sugar, ¼ cup smooth peanut butter, and ¼ tsp salt until you achieve a smooth and well-combined mixture.
- Add dry ingredients: Mix in 1 ½ cup shredded unsweetened coconut and 1 ¼ cup gluten-free old-fashioned oats, stirring by hand until everything is thoroughly combined.
- Line the pan: Line a 9 x 5 inch loaf pan with parchment paper to prevent sticking and for easy removal of the bars.
- Press the base into the pan: Transfer the cookie base mixture into the lined pan and use a spoon to press it down firmly and evenly until condensed.
- Make the chocolate topping: In a small bowl, whisk together 3 Tbsp cocoa powder, 2 Tbsp melted coconut oil, and 2 Tbsp pure maple syrup until smooth and glossy.
- Apply the topping: Pour the chocolate topping over the pressed cookie base and spread evenly until smooth.
- Refrigerate: Refrigerate the bars for at least 2 hours or up to overnight, allowing them to set properly. Once firm, remove from the pan, slice into 15 bars, and enjoy your no-bake Samoa cookie oatmeal bars!
Notes
- Ensure all ingredients like maple syrup and peanut butter are at room temperature for better mixing.
- Use parchment paper for easy removal and cleaner slicing.
- Store bars in an airtight container in the refrigerator for up to one week.
- These bars are naturally gluten-free if gluten-free oats are used.
- Feel free to substitute peanut butter with almond or cashew butter if desired.
- To enhance the Samoa flavor, you can sprinkle extra shredded coconut on top before refrigerating.
