Description
These No Bake Protein Balls are a quick, healthy, and delicious snack, packed with oats, peanut butter, and protein powder. Perfect for an energy boost, they require no cooking and are easy to customize with your favorite add-ins. Ready in just 40 minutes including chilling time, they’re ideal for on-the-go snacking or a nutritious treat anytime.
Ingredients
Scale
Dry Ingredients
- 1 cup old-fashioned rolled oats
- 1/4 cup chocolate chips (mini preferred)
- 1/4 cup ground flaxseed
- 1/4 cup vanilla or chocolate protein powder
- Pinch of salt
Wet Ingredients
- 1/2 cup natural peanut butter (or almond butter)
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large mixing bowl, mix together the oats, peanut butter, honey (or maple syrup), chocolate chips, ground flaxseed, protein powder, vanilla extract, and salt. Stir thoroughly until the mixture is well combined and holds together when pressed.
- Form Balls: Use a tablespoon or small cookie scoop to portion out the mixture, rolling it into 1-inch balls with your hands. Place each ball on a parchment-lined tray or plate to keep them from sticking.
- Chill to Set: Refrigerate the tray or plate for at least 30 minutes to allow the protein balls to firm up and hold their shape. Once chilled, they are ready to enjoy.
- Store Properly: Keep the protein balls in an airtight container in the refrigerator for up to one week, or freeze them for up to two months for longer storage.
Notes
- You can customize these protein balls by adding shredded coconut, chopped nuts, chia seeds, or dried fruit for extra texture and flavor.
- To make this recipe vegan, use plant-based protein powder and substitute honey with maple syrup.
- Be sure to use certified gluten-free oats if you need the recipe to be gluten-free.
