Description
This No-Bake Orange Pineapple Swirl Cheesecake offers a delightful tropical twist on a classic dessert. Combining creamy, tangy pineapple and orange flavors in a light, fluffy cheesecake filling over a buttery graham cracker crust, it’s a perfect cool treat for warm days or any time you crave a refreshing, fruit-infused dessert without oven baking.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup orange juice concentrate, thawed
- 1 1/2 cups whipped topping or whipped cream
Optional topping:
- Extra whipped cream
- Orange zest
- Pineapple chunks
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture evenly into the bottom of a 9-inch springform pan or pie dish. Place it in the refrigerator to chill while you prepare the filling.
- Make the cream cheese base: In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until everything is fully combined and smooth.
- Divide the cream cheese mixture: Split the cream cheese mixture evenly into two separate bowls to prepare the two flavor components.
- Add fruit flavors: To one bowl, stir in the drained crushed pineapple. To the other bowl, mix in the thawed orange juice concentrate for contrasting fruity flavors.
- Fold in whipped topping: Gently fold equal portions of whipped topping or whipped cream into each bowl until the mixtures become light, fluffy, and airy, perfect for swirling.
- Assemble the cheesecake: Spoon alternating dollops of the pineapple and orange mixtures over the prepared graham cracker crust. Use a knife or a skewer to gently swirl the two mixtures together, creating a beautiful marbled effect. Smooth the top evenly.
- Chill to set: Refrigerate the cheesecake for at least 4 hours or until fully set and firm enough to slice.
- Serve with toppings: Just before serving, optionally top with extra whipped cream, fresh orange zest, or pineapple chunks to add a fresh and decorative touch.
Notes
- For a stronger citrus flavor, add a little orange zest directly to the orange layer while mixing.
- This cheesecake can be made up to 1 day in advance and stored covered in the refrigerator.
- Keep leftovers refrigerated to maintain freshness and texture.
