Description
This no-bake Irish Potato Candy is a delightful treat combining creamy peanut butter, shredded coconut, and powdered sugar, dusted with cocoa powder to resemble little potatoes. It’s quick to prepare, requires no baking, and is perfect for serving chilled or gifting during the holidays.
Ingredients
Scale
Ingredients
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1 cup shredded coconut
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder (for dusting)
Instructions
- Mix wet and dry ingredients: In a large mixing bowl, combine the powdered sugar, creamy peanut butter, and vanilla extract. Stir thoroughly until the mixture is smooth and homogenous.
- Add coconut: Fold in the shredded coconut until it is fully incorporated into the mixture, creating a thick, pliable dough.
- Form balls: Roll the mixture into small balls about the size of golf balls, ensuring they are evenly shaped.
- Dust with cocoa powder: Generously coat each ball with unsweetened cocoa powder, making sure they are evenly covered to resemble small potatoes.
- Chill: Place the cocoa-coated balls on a parchment-lined baking sheet and refrigerate for at least one hour to allow them to firm up.
- Serve: Serve the Irish Potato Candies chilled or package them as thoughtful homemade gifts.
Notes
- Use creamy peanut butter for the best texture; natural peanut butter may make the mixture less cohesive.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- The shredded coconut can be sweetened or unsweetened depending on your preference.
- If the mixture is too sticky to handle, chill it briefly before rolling into balls.
- Store the candies in an airtight container in the refrigerator for up to one week.
