Description
These no-bake brownies without dates are a delicious, healthy treat that combines almond flour, cocoa, and natural sweeteners to create rich, fudgy squares perfect for any occasion. They require no oven and come together quickly, making them an ideal dessert for those seeking a vegan, gluten-free snack without refined sugars.
Ingredients
Scale
Main Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 2 tablespoons coconut oil (melted)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Optional Add-Ins
- 1/4 cup chopped walnuts or pecans
- 2 tablespoons dairy-free chocolate chips
Instructions
- Combine Dry Ingredients: In a medium bowl, mix together almond flour, unsweetened cocoa powder, and sea salt until evenly combined to create a uniform base for your brownie dough.
- Add Wet Ingredients: Stir in the maple syrup, almond butter, melted coconut oil, and vanilla extract. Mix thoroughly until a thick, cohesive dough forms that holds together well.
- Incorporate Optional Mix-ins: If desired, gently fold in the chopped nuts and dairy-free chocolate chips to add texture and extra flavor to the brownies.
- Press into Pan: Transfer the dough into an 8×8-inch baking dish lined with parchment paper. Use the back of a spoon or clean hands to evenly press and smooth the surface.
- Chill to Set: Place the pan in the refrigerator for at least 1 hour, allowing the brownies to firm up before cutting and serving.
- Slice and Serve: Once set, cut the brownies into 12 squares. Store any leftovers in an airtight container in the fridge to maintain freshness.
Notes
- For a nut-free version, substitute almond butter with sunflower seed butter and almond flour with oat flour.
- Adjust sweetness by adding more or less maple syrup according to taste preferences.
- Store brownies in the refrigerator to keep them firm and fresh.
