Description

This No-Bake Banana Split Cheesecake is a delightful and easy-to-make dessert that combines creamy cheesecake filling with fresh fruit layers reminiscent of a classic banana split. With a crunchy graham cracker crust and layers of bananas, pineapple, strawberries, chocolate chips, and walnuts, topped with maraschino cherries and chocolate syrup, this chilled dessert is perfect for warm days or any time you want a refreshing treat without turning on the oven.

Ingredients

Scale

Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar

Cheesecake Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
8 oz whipped topping (like Cool Whip)

Fruit and Toppings

2 medium bananas, sliced
1 cup crushed pineapple, drained
1 cup strawberries, chopped
1/2 cup mini chocolate chips
1/2 cup chopped walnuts
Maraschino cherries for topping
Chocolate syrup for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix well until all crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer. Place the crust in the refrigerator to chill while you prepare the filling.
Make the cheesecake filling: In a large bowl, beat the softened cream cheese with 1/2 cup granulated sugar and the vanilla extract until the mixture is smooth and creamy without lumps. Gently fold in the whipped topping (such as Cool Whip) until thoroughly incorporated, taking care not to overmix and lose the light texture.
Assemble the cheesecake: Spread the cream cheese mixture evenly over the chilled crust layer, smoothing the top with a spatula. Carefully layer the sliced bananas evenly on top of the filling, followed by the drained crushed pineapple, chopped strawberries, mini chocolate chips, and chopped walnuts for an even distribution of flavors and textures.
Chill to set: Cover the assembled dessert and refrigerate it for at least 4 hours to allow the cheesecake to set firmly and for flavors to meld together.
Add finishing touches and serve: Just before serving, garnish the cheesecake with maraschino cherries on top and drizzle with chocolate syrup to enhance the presentation and add a sweet, chocolaty finish.

Notes

Ensure the cream cheese is fully softened to avoid lumps and achieve a smooth filling.
Slice bananas just before layering to prevent browning and maintain a fresh appearance.
For a nut-free version, omit the walnuts or substitute with additional chocolate chips.