If you are searching for a delightful treat that brings together the warm, sticky goodness of classic monkey bread and the fresh, fruity burst of blueberries, then this Mouthwatering Blueberry Monkey Bread Recipe is exactly what your kitchen needs. This recipe offers a perfectly balanced texture of soft biscuit dough, sweet cinnamon sugar, and juicy blueberries, all generously draped in a luscious glaze. It’s an all-day hit, whether it’s for a cozy breakfast, a brunch centerpiece, or a charming dessert everyone will rave about. Get ready to impress friends and family with a dish that’s as fun to pull apart as it is to eat!
Ingredients You’ll Need
These ingredients are simple and easy to find but crucial for creating that magical blend of flavors and textures. Each component plays a specific role, from the fluffy biscuit dough forming the base to the tangy blueberries adding freshness and vibrancy.
- Refrigerated biscuit dough (2 cans, 16.3 oz each): Using pre-made dough saves time and ensures a tender, flaky texture that’s ideal for monkey bread.
- Granulated sugar (¾ cup): Sweetens the dough pieces and helps create that caramelized crust when combined with cinnamon.
- Ground cinnamon (1 tablespoon): Adds warmth and depth, perfectly complementing the sweetness and fruitiness.
- Blueberry pie filling (1½ cups): Brings a rich, jammy burst of blueberry flavor that infuses the bread as it bakes.
- Fresh blueberries (¾ cup): Adds fresh pops of color and juiciness for a more natural fruit experience.
- Powdered sugar (1 cup): The base of the glaze that adds a silky, sweet finish to the bread.
- Milk (1–2 tablespoons): Used to thin the glaze just right for drizzling consistency.
- Vanilla extract (½ teaspoon): Enhances the glaze with a subtle, aromatic sweetness that ties all flavors together.
How to Make Mouthwatering Blueberry Monkey Bread Recipe
Step 1: Prep the Pan
Start by preheating your oven to 350°F (175°C). Generously grease a bundt pan with butter or nonstick spray so your monkey bread can release effortlessly after baking. This step is essential because it helps ensure a perfect golden crust without sticking.
Step 2: Cut and Coat the Dough
Next, cut each biscuit into four equal pieces to create bite-sized dough chunks. Then, combine the granulated sugar and ground cinnamon in a bowl or, even better, a zip-top bag. Toss the biscuit pieces in the cinnamon sugar mixture until they are thoroughly coated. This layer of sweet cinnamon crust is what will make every pull-apart piece absolutely irresistible.
Step 3: Layer the Ingredients
Now for the layering magic. Place a layer of the cinnamon-coated biscuit pieces into the bundt pan, followed by a generous spoonful of blueberry pie filling and a sprinkle of fresh blueberries. Repeat these layers, making sure to finish with a layer of the blueberry filling and fresh berries on top. This layering method ensures every bite has a perfect balance of soft dough and luscious blueberries.
Step 4: Bake
Pop the bundt pan into the oven and bake for 45 to 50 minutes, or until the monkey bread is golden brown and cooked through. Keep an eye on it during the last 10 minutes—if the bread starts browning too fast, loosely cover it with foil to prevent burning while still finishing the bake perfectly.
Step 5: Cool and Invert
Allow your freshly baked monkey bread to cool in the pan for about 10 to 15 minutes. This helps it set slightly so it doesn’t fall apart when inverted. Then, carefully flip the bundt pan upside down onto a serving plate or cake stand to reveal that stunning, blueberry-studded masterpiece.
Step 6: Glaze and Serve
Finally, whisk together the powdered sugar, milk, and vanilla extract to make a silky glaze. Drizzle this sweet topping over the warm monkey bread while it’s still invitingly soft. Serve immediately to enjoy the gooey, fruity goodness at its peak.
How to Serve Mouthwatering Blueberry Monkey Bread Recipe
Garnishes
For an extra touch of beauty and flavor, scatter a few fresh blueberries and a light dusting of powdered sugar over the top right before serving. You can also add fresh mint leaves for a pop of green and an herbal contrast that brightens the flavors beautifully.
Side Dishes
This sweet and fruity monkey bread pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast or brunch, serve alongside a cup of freshly brewed coffee or a glass of chilled orange juice to balance the sweetness.
Creative Ways to Present
Get playful by serving the monkey bread in mini bundt pans as individual portions, perfect for sharing at parties or gatherings. Alternatively, present it on a rustic wooden board surrounded by fresh berries and small bowls of yogurt or cream cheese for dipping—this invites guests to customize each bite!
Make Ahead and Storage
Storing Leftovers
If you have leftover monkey bread, store it in an airtight container at room temperature for up to two days. This keeps the bread soft and the blueberries juicy without drying out the dough or glaze.
Freezing
You can freeze leftover monkey bread by wrapping it tightly in plastic wrap and then placing it in a freezer bag. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating gently.
Reheating
To bring back that freshly baked warmth, reheat monkey bread in the oven at 300°F (150°C) for 10 to 15 minutes. This will melt the glaze slightly and refresh the soft, gooey texture. Avoid microwaving as it can make the bread chewy or rubbery.
FAQs
Can I use fresh blueberries only instead of pie filling?
Using fresh blueberries alone would reduce the sweetness and the thick, luscious texture that blueberry pie filling provides. The filling helps bind the layers and infuses a rich fruity flavor that fresh blueberries alone might not achieve. However, you could experiment by increasing the amount of fresh berries and adding a bit of blueberry jam to compensate.
Is it okay to use regular biscuits instead of refrigerated ones?
Refrigerated biscuit dough is recommended because it’s perfectly balanced for texture and ease of use. Regular or homemade biscuits can be used, but adjustments might be necessary in baking time and dough moisture. It’s best to test with a small batch first.
Can I make this gluten-free?
Absolutely! Substitute the biscuit dough with a gluten-free biscuit dough alternative that you trust. Ensure the pie filling and other ingredients used are gluten-free as well. The texture might differ slightly, but it will still capture the essence of this mouthwatering blueberry monkey bread recipe.
How do I prevent the monkey bread from sticking to the pan?
Generous greasing of the bundt pan is key to prevent sticking. You can use butter, nonstick spray, or even line the pan lightly with parchment paper strips if you want an extra guarantee. Allowing the bread to cool before inverting also helps avoid breaking or sticking.
Can I use other fruits instead of blueberries?
Yes! This recipe is very adaptable. Try substituting with cherries, raspberries, or chopped apples for different fruity experiences. Adjust sweetness and layering based on the fruit’s juiciness and flavor intensity to keep the balance just right.
Final Thoughts
Now that you have the full scoop on this Mouthwatering Blueberry Monkey Bread Recipe, don’t wait to try it out. It’s one of those joyous kitchen creations that turns any meal into a celebration, with its irresistible aroma, beautiful presentation, and flavors that keep everyone coming back for more. Whether you’re treating yourself or sharing with loved ones, it’s guaranteed to become a beloved recipe in your collection!
Print
Mouthwatering Blueberry Monkey Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 to 12 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Description
This Mouthwatering Blueberry Monkey Bread features tender biscuit dough coated in cinnamon sugar and layered with luscious blueberry pie filling and fresh blueberries. Baked to golden perfection and drizzled with a sweet vanilla glaze, this delicious pull-apart bread is perfect for breakfast, brunch, or dessert gatherings.
Ingredients
For the Dough and Filling
- 2 cans (16.3 oz each) refrigerated biscuit dough (e.g., Pillsbury Grands)
- ¾ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1½ cups blueberry pie filling
- ¾ cup fresh blueberries
For the Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prep the Pan: Preheat your oven to 350°F (175°C). Generously grease a bundt pan with butter or nonstick spray to ensure the monkey bread releases easily after baking.
- Cut and Coat the Dough: Cut each biscuit into four pieces. In a medium bowl or a resealable bag, combine the granulated sugar and ground cinnamon. Toss the biscuit pieces in this mixture until each piece is fully coated.
- Layer the Ingredients: Begin layering the coated biscuit pieces in the prepared bundt pan. After adding a layer of biscuit pieces, spoon over some blueberry pie filling and sprinkle fresh blueberries on top. Repeat this layering process until all biscuits, pie filling, and fresh blueberries are used, finishing with a topping of blueberry filling and berries.
- Bake: Place the bundt pan in the preheated oven and bake for 45 to 50 minutes, or until the bread is golden brown and cooked through. To prevent over-browning, cover the pan loosely with aluminum foil during the last 10 minutes if necessary.
- Cool and Invert: Allow the monkey bread to cool in the pan for 10 to 15 minutes. Carefully invert the pan onto a serving plate or cake stand, gently releasing the monkey bread.
- Glaze and Serve: While the monkey bread is still warm, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze evenly over the top. Serve immediately and enjoy the warm, gooey goodness!
Notes
- For best results, use fresh or frozen blueberries that have been thawed and drained.
- Adjust the milk quantity in the glaze to reach desired consistency — thinner for drizzling, thicker for spreading.
- This monkey bread is best enjoyed fresh but can be reheated gently in the microwave.
- You can substitute the blueberry pie filling with other fruit fillings or jams for different flavors.
- Make sure to grease the bundt pan generously to avoid sticking.
