If you’re craving a tropical twist on your morning toast or a luscious spread to brighten up your snacks, this Monkey Jam Recipe is an absolute delight you need to try. Bursting with the natural sweetness of ripe bananas paired with the tangy brightness of pineapple and the creamy texture of shredded coconut, this homemade jam sings with layers of flavor. It’s incredibly simple to make yet packs a punch that elevates any breakfast or dessert experience. Once you get a taste, this Monkey Jam Recipe might just become your new favorite kitchen staple.
Ingredients You’ll Need
The beauty of this Monkey Jam Recipe is how a handful of wholesome ingredients come together to create something truly special. Each element plays its part, balancing sweetness, acidity, and texture to produce a vibrant, spreadable jam that’s both fresh and comforting.
- 2 ripe bananas (mashed): They add natural sweetness and a creamy base essential for the jam’s smooth texture.
- 1 cup chopped pineapple (fresh or canned, drained): Provides a zesty tartness and juicy tropical flair that brightens every bite.
- 1/2 cup shredded coconut: Brings a tantalizing chewiness and nutty aroma that complements the fruit beautifully.
- 1 tablespoon lemon juice: Balances the sweetness with a touch of acidity, helping to preserve freshness.
- 1/2 teaspoon vanilla extract: Adds depth and warmth, rounding out the flavor profile perfectly.
- 1/2 cup granulated sugar: Sweetens the jam while aiding in the thickening process for that ideal spreadable consistency.
How to Make Monkey Jam Recipe
Step 1: Combine the Fruit and Sweetener
Start by mashing those perfectly ripe bananas until smooth, then mix them with the chopped pineapple, shredded coconut, lemon juice, and granulated sugar in a medium saucepan. This combination of fresh tropical ingredients forms the heart of your Monkey Jam Recipe, so it’s important to use ripe fruit for that natural sweetness and vibrant flavor.
Step 2: Cook Until Bubbling and Thickened
Place the saucepan over medium heat, stirring frequently to prevent sticking. As the mixture heats up, the sugar dissolves and the fruit releases its juices, bubbling and gradually thickening. This process should take around 10 to 15 minutes, and you’ll notice the aroma of banana and pineapple intensifying, filling your kitchen with a tropical bliss.
Step 3: Simmer on Low for Perfect Consistency
Once it starts bubbling and thickening, reduce the heat to low. Let the jam simmer gently for an additional 5 to 10 minutes, stirring occasionally so it doesn’t cling to the bottom. The goal is to achieve a spreadable texture—thick but still spoonable, with bits of fruit and coconut for that wonderfully rustic feel.
Step 4: Finish with Vanilla and Cool
Remove the saucepan from the heat and stir in the vanilla extract. This small addition elevates the jam, giving it a subtle, sweet warmth. Let your Monkey Jam Recipe cool completely before transferring it to a clean jar or airtight container. Once cool, it’s ready to chill in the refrigerator and enjoy for up to two weeks.
How to Serve Monkey Jam Recipe
Garnishes
Sprinkle a dusting of toasted coconut flakes or a few fresh pineapple chunks over your spread for an extra touch of tropical charm and texture. A light drizzle of coconut cream or a few mint leaves can also make your Monkey Jam pop visually and complement its flavors beautifully.
Side Dishes
This jam pairs like a dream with fluffy pancakes, warm waffles, or even a bowl of creamy yogurt for a refreshing breakfast or snack. For a savory twist, try it alongside soft cheese on crusty bread or add a spoonful to a charcuterie board for a sweet contrast.
Creative Ways to Present
Transform your Monkey Jam Recipe into a stunning component of a tropical-inspired dessert parfait layered with granola and coconut yogurt. You can even swirl it into oatmeal or blend it into smoothies for an instant burst of flavor and natural sweetness.
Make Ahead and Storage
Storing Leftovers
Once cooled, your Monkey Jam Recipe should be stored in an airtight container in the refrigerator. It will keep delicious and fresh for up to two weeks, making it ideal for busy mornings or snack times when you want something quick but indulgent.
Freezing
If you want to enjoy this tropical goodness for longer, Monkey Jam freezes well. Transfer it to a freezer-safe jar or container, leaving some space at the top to allow for expansion. When ready to use, thaw it overnight in the fridge and stir well before serving.
Reheating
To bring your Monkey Jam Recipe back to its perfect spreadable state, gently warm it in a small saucepan over low heat. Stir continuously until it softens just enough to spread easily without losing its fresh flavors.
FAQs
Can I make Monkey Jam Recipe without sugar?
Absolutely! You can reduce or omit the sugar depending on your preference or the sweetness of your fruit. Keep in mind that sugar helps with thickening and shelf life, so the jam may be less set and should be consumed sooner.
Is it possible to use frozen pineapple for this recipe?
Yes, frozen pineapple works just as well! Just be sure to thaw and drain any excess liquid before adding it to the pan to prevent your jam from becoming too watery.
How can I get a smoother texture for the jam?
If you prefer a smooth jam, simply blend the mixture briefly after cooking using an immersion blender or regular blender. For a chunkier, more rustic feel, leave it as is with visible pieces of fruit and coconut.
Can I use this Monkey Jam Recipe as a topping for desserts?
Definitely! The tropical flavors make it a fantastic topping for ice cream, cheesecake, or even warm bread pudding. Its sweet and tangy profile adds a vibrant burst to many dessert dishes.
Is this jam suitable for people with dietary restrictions?
This Monkey Jam Recipe is naturally vegan and gluten-free, making it a great option for many dietary needs. Just ensure any accompanying products, like bread or yogurt, also meet your dietary requirements.
Final Thoughts
Making this Monkey Jam Recipe at home is like capturing a little slice of tropical paradise in a jar. It’s simple, fresh, and deeply satisfying in every spoonful. Whether you’re new to homemade jams or looking for an exciting flavor twist, give this recipe a go and watch how it transforms your breakfasts and snacks into joyful, fruity celebrations you’ll want to share again and again.
Print
Monkey Jam Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 1/2 cups
- Category: Condiment
- Method: Stovetop
- Cuisine: American, Tropical-Inspired
- Diet: Vegan, Gluten Free
Description
Monkey Jam is a delightful tropical-inspired fruit spread made from ripe bananas, pineapple, and shredded coconut. This naturally sweet and vegan-friendly jam features a luscious combination of flavors, perfect for spreading on toast, pancakes, or mixing into yogurt for a vibrant breakfast or snack.
Ingredients
Fruits
- 2 ripe bananas, mashed
- 1 cup chopped pineapple (fresh or canned, drained)
Additional Ingredients
- 1/2 cup shredded coconut
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
Instructions
- Combine ingredients: In a medium saucepan over medium heat, add the mashed bananas, chopped pineapple, shredded coconut, lemon juice, and granulated sugar. Stir the mixture well to combine all the flavors.
- Cook the mixture: Keep stirring frequently as the mixture heats up and starts to bubble and thicken. This process takes about 10 to 15 minutes, during which the sugars dissolve and the fruit softens.
- Simmer gently: Reduce the heat to low and let the jam simmer for an additional 5 to 10 minutes, stirring occasionally. This will help the jam reach a spreadable consistency with the perfect balance of thickness and moisture.
- Finish and cool: Remove the saucepan from heat and stir in the vanilla extract for enhanced flavor. Allow the jam to cool completely before transferring it into a clean jar or an airtight container.
- Storage: Store the finished Monkey Jam in the refrigerator where it will keep well for up to 2 weeks. For smoother texture, you can blend the jam after cooking; for rustic texture, leave it chunky.
Notes
- This tropical-flavored Monkey Jam is delicious on toast, pancakes, or mixed into yogurt.
- You can blend the jam for a smoother texture or leave it chunky for a rustic feel.
- For longer storage, preserve the jam using proper canning methods.
