Description
This moist and fudgy chocolate cake features a rich cocoa flavor combined with a tender crumb, perfect for any chocolate lover. Made with simple ingredients and baked to perfection, this cake is ideal for celebrations or a decadent everyday treat.
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan to prevent the cake from sticking.
- Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt, ensuring an even mixture.
- Add Wet Ingredients: Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until the batter is smooth and well combined.
- Incorporate Hot Water: Gradually stir in the hot water until the batter becomes smooth and slightly runny, which helps create a moist texture.
- Pour Batter into Pan: Pour the batter evenly into the prepared baking pan and smooth the top with a spatula for an even bake.
- Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating it is fully cooked.
- Cool the Cake: Let the cake cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely, making it easier to slice.
- Serve and Enjoy: Slice and serve this moist and fudgy chocolate cake as a delicious dessert or snack.
Notes
- Ensure that the hot water is added carefully to avoid cooking the eggs prematurely.
- For extra fudginess, you can add chocolate chips or chunks into the batter before baking.
- Use buttermilk for a tender crumb; if unavailable, substitute with milk plus a tablespoon of lemon juice or vinegar.
- This cake pairs beautifully with a dusting of powdered sugar, whipped cream, or your favorite frosting.
- Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
