Description
These Delicious Mint Brownies combine rich cocoa flavor with a refreshing peppermint frosting for a perfect dessert treat. With a moist chocolate base and a creamy mint topping, they are ideal for holiday parties or anytime you crave a cool twist on classic brownies.
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp peppermint extract
Mint Frosting
- 1 cup powdered sugar
- 2 tbsp butter (softened)
- 1 tsp peppermint extract
- Green food coloring (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the melted unsalted butter with granulated sugar until fully blended. Add the eggs one at a time, beating well after each addition to create a smooth mixture.
- Combine Dry Ingredients: In another bowl, sift together the unsweetened cocoa powder and all-purpose flour to remove lumps and mix evenly.
- Make the Batter: Gradually add the dry cocoa and flour mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
- Bake the Brownies: Pour the batter evenly into the greased baking pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs but no raw batter.
- Prepare the Frosting: While the brownies cool, beat together powdered sugar, softened butter, peppermint extract, and optional green food coloring until smooth and creamy.
- Frost and Serve: Once the brownies have completely cooled, spread the mint frosting evenly over the top. Cut into 12 squares and serve.
Notes
- Make sure the brownies are fully cooled before frosting to prevent melting.
- You can adjust the peppermint extract amount to your taste for a stronger or milder mint flavor.
- Use a toothpick to test doneness; moist crumbs indicate perfectly baked brownies.
- Optional green food coloring adds festive color but can be omitted for a more natural look.
