If you love the refreshing zing of mint paired with rich, fudgy chocolate, then this Mint Brownies Recipe is going to feel like a dream come true. These brownies combine the classic deep chocolate flavor with a cool peppermint twist that wakes up your taste buds in the best way. The lush frosting on top not only adds a creamy texture but also gives that signature vibrant green hue that makes these brownies as delightful to look at as they are to eat. Whether you’re baking for a special occasion or just because you need a little treat, this recipe is a guaranteed crowd-pleaser that’s incredibly easy to whip up.
Ingredients You’ll Need
Every ingredient in this Mint Brownies Recipe plays a starring role, blending simplicity with essential flavors and textures that create the perfect bite. From the rich cocoa powder to the refreshing peppermint extract, each element enhances the final result beautifully.
- Unsweetened cocoa powder: Provides the deep, chocolatey backbone that makes these brownies irresistibly rich.
- Granulated sugar: Sweetens the batter just right, balancing the bold cocoa flavors.
- Unsalted butter (melted): Adds moisture and tenderness for that perfectly fudgy texture.
- Large eggs: Bind everything together while giving structure and a slight lift.
- All-purpose flour: Offers just enough heft to hold these brownies without making them cakey.
- Peppermint extract: The star flavor that gives these brownies their minty magic and refreshing aroma.
- Powdered sugar (for frosting): Creates a silky-smooth topping that complements the rich base.
- Butter (softened for frosting): Blends into the frosting for a luxurious, creamy finish.
- Green food coloring (optional): Adds a vibrant pop of color to make your brownies feel festive and fun.
How to Make Mint Brownies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking—this simple step ensures your brownies will come out in perfect, neat squares, ready to enjoy.
Step 2: Mix Wet Ingredients
Combine the melted butter and granulated sugar in a large bowl until smooth and glossy. Then add the eggs one at a time, beating well after each addition to make sure they’re fully incorporated. This step guarantees a silky batter that will bake into brownie perfection.
Step 3: Incorporate Dry Ingredients
Sift together the cocoa powder and flour in a separate bowl to remove any lumps and uniformly distribute these dry elements. Gradually fold this mixture into your wet ingredients, stirring gently just until combined to keep the brownies tender and fudgy.
Step 4: Bake to Perfection
Pour the luscious batter evenly into your prepared pan and slide it into the oven. Bake for 25 to 30 minutes, checking with a toothpick near the end—the ideal toothpick test is moist crumbs sticking to it, indicating fudgy brownies without overbaking.
Step 5: Prepare the Minty Frosting
While the brownies cool, whip together powdered sugar, softened butter, peppermint extract, and green food coloring if using. Beat everything until the frosting is silky smooth and evenly colored, ready to add that final burst of minty indulgence.
Step 6: Frost and Cut
Once completely cool, generously spread the frosting over the brownies. Then slice them into around 12 pieces and get ready for a treat that’s every bit as delicious as it looks.
How to Serve Mint Brownies Recipe
Garnishes
Adding a fresh garnish can elevate your brownies to the next level. Try sprinkling crushed peppermint candies or decorating with fresh mint leaves to enhance both visual appeal and the invigorating mint flavor.
Side Dishes
These Mint Brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, which balances the cool mint with creamy sweetness, making each bite even more delightful.
Creative Ways to Present
For an impressive dessert platter, arrange the brownies in a checkerboard pattern with contrasting dark chocolate brownies or serve mini brownie bites on cocktail sticks for a party-friendly presentation. Using decorative trays and colorful napkins also adds a festive touch.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Mint Brownies in an airtight container at room temperature for up to 3 days. This keeps them moist and fresh without drying out the frosting.
Freezing
You can freeze these brownies, uncut, wrapped tightly in plastic wrap then foil. Freeze for up to 2 months. When ready to enjoy, thaw at room temperature and then frost as usual for a freshly made taste.
Reheating
If you like your brownies slightly warm, pop a square in the microwave for 10 to 15 seconds. This softens the frosting and intensifies the chocolate flavor, making for an irresistible treat.
FAQs
Can I use regular vanilla extract instead of peppermint extract?
While vanilla will still taste good, you’ll miss out on the signature refreshing mint flavor that makes this Mint Brownies Recipe stand out. Peppermint extract is key for that cool twist.
Is it possible to make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend 1:1, but be sure to choose one that contains xanthan gum or another binder to maintain the right texture.
What can I do if I don’t have green food coloring?
The green coloring is purely decorative, so feel free to skip it or use natural alternatives like spinach powder if you want to keep the minty vibe without artificial dyes.
How do I know when the brownies are perfectly baked?
Insert a toothpick into the center; a few moist crumbs indicate fudgy brownies, while a clean toothpick means they might be a bit overdone and drier.
Can I double the frosting for a thicker topping?
Absolutely! If you love extra frosting, simply double the quantities and spread a generous layer. It will make your brownies even more indulgent and creamy.
Final Thoughts
Making this Mint Brownies Recipe is like inviting a little celebration into your kitchen and sharing smiles with everyone who tastes it. The balance of rich chocolate and refreshing mint is timeless, and the frosting just brings that perfect finishing touch. So grab your ingredients and bake a batch to enjoy—you’ll be glad you did!
Print
Mint Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Delicious Mint Brownies combine rich cocoa flavor with a refreshing peppermint frosting for a perfect dessert treat. With a moist chocolate base and a creamy mint topping, they are ideal for holiday parties or anytime you crave a cool twist on classic brownies.
Ingredients
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp peppermint extract
Mint Frosting
- 1 cup powdered sugar
- 2 tbsp butter (softened)
- 1 tsp peppermint extract
- Green food coloring (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the melted unsalted butter with granulated sugar until fully blended. Add the eggs one at a time, beating well after each addition to create a smooth mixture.
- Combine Dry Ingredients: In another bowl, sift together the unsweetened cocoa powder and all-purpose flour to remove lumps and mix evenly.
- Make the Batter: Gradually add the dry cocoa and flour mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
- Bake the Brownies: Pour the batter evenly into the greased baking pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs but no raw batter.
- Prepare the Frosting: While the brownies cool, beat together powdered sugar, softened butter, peppermint extract, and optional green food coloring until smooth and creamy.
- Frost and Serve: Once the brownies have completely cooled, spread the mint frosting evenly over the top. Cut into 12 squares and serve.
Notes
- Make sure the brownies are fully cooled before frosting to prevent melting.
- You can adjust the peppermint extract amount to your taste for a stronger or milder mint flavor.
- Use a toothpick to test doneness; moist crumbs indicate perfectly baked brownies.
- Optional green food coloring adds festive color but can be omitted for a more natural look.
