Description
Indulge in these delightful Mini Key Lime Pies with a twist of fresh blackberries. These individual-sized treats are the perfect balance of tangy and sweet, making them a refreshing dessert option for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Key Lime Filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup key lime juice
- 1 teaspoon lime zest
Toppings:
- 1/2 cup blackberries, fresh
- Whipped cream (for topping)
- Additional lime zest and blackberries (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into muffin tin, then bake.
- Make the filling: Combine condensed milk, egg yolks, key lime juice, and lime zest. Pour into crusts.
- Add blackberries: Press blackberries into each pie.
- Bake: Bake until set, then cool and chill.
- Serve: Top with whipped cream, blackberries, and lime zest before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- These mini pies can be made a day ahead and stored in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 mini pie
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
