Mini Eggs Easter Brownie Parfaits are a dazzling, delightful treat that brings together rich, fudgy brownies, fluffy whipped cream, tangy cream cheese, and colorful crushed chocolate mini eggs for a dessert that screams spring celebration. Every spoonful is a playful blend of creamy and crunchy, making this parfait shine at festive gatherings or as a fun family dessert. Whip these up in no time and bask in the joy of each bright, irresistible layer—these gorgeous little cups taste just as magical as they look!
Ingredients You’ll Need
The beauty of these parfaits is in their simplicity—each ingredient speaks for itself and plays a starring role. Every layer builds on the one before, giving you the perfect balance of chocolatey richness, creamy sweetness, and joyful crunch in every bite.
- Brownie cubes: Use your favorite homemade brownies or grab a boxed mix for ease—the fudgier, the better for a decadent bite.
- Heavy whipping cream: Freshly whipped, this creates a luscious, cloud-like layer that makes each parfait feel extra special.
- Powdered sugar: It sweetens the whipped cream without adding any graininess.
- Vanilla extract: Just a splash enhances the sweetness and adds warmth to the flavor.
- Cream cheese: Make sure it’s softened for ultimate creaminess—a tangy contrast to the sweet layers.
- Granulated sugar: This brings the cream cheese mixture to just the right sweetness.
- Crushed chocolate mini eggs: The star of the show! These add colorful crunch and the unmistakable taste of Easter.
- Pastel sprinkles (optional): For a playful, even more festive finish.
How to Make Mini Eggs Easter Brownie Parfaits
Step 1: Whip the Cream
In a large mixing bowl, pour in your heavy whipping cream alongside the powdered sugar and vanilla extract. Using a hand mixer or stand mixer, whip everything together until the cream holds stiff, billowy peaks. This fluffy layer is the secret to keeping your parfaits light yet indulgent. Set it aside in the fridge while you move on to the next step.
Step 2: Make the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese with granulated sugar until it becomes smooth and luxurious—no lumps allowed! This step is key to achieving that decadent, tangy flavor that balances the sweetness of the brownies and mini eggs.
Step 3: Fold the Whipped Cream and Cream Cheese Together
To truly lighten up the cream cheese, gently fold in half of your whipped cream mixture first. This prevents over-mixing and keeps everything airy. Once combined, fold in the remaining whipped cream until you have a uniform, pillowy filling that’s just begging to be spooned onto brownies.
Step 4: Assemble the Mini Eggs Easter Brownie Parfaits
Now for the fun part: layering! Grab your small glasses, jars, or parfait cups. Start with a generous handful of brownie cubes at the bottom. Spoon in a luxurious layer of your cream cheese mixture, sprinkle a hearty dusting of crushed chocolate mini eggs, and then repeat until the cup is full and fabulous. Each layer adds flavor, texture, and playful color.
Step 5: Top and Chill
Finish each parfait with extra crushed mini eggs and, if you feel fancy, a scatter of pastel sprinkles for that picture-perfect springtime vibe. Cover loosely and refrigerate the parfaits for at least one hour. This rest time allows all the flavors to meld together and the parfaits to set, making them even more irresistible.
How to Serve Mini Eggs Easter Brownie Parfaits
Garnishes
For show-stopping presentation, pile on a few extra crushed mini eggs and a whimsical shower of pastel sprinkles for a burst of color. If you’re feeling extra, a dollop of whipped cream on top never goes amiss!
Side Dishes
These parfaits are fantastic on their own, but if you’re serving them at a spring feast, consider pairing with fruit salad or lemony cookies to add a little brightness alongside the chocolatey goodness.
Creative Ways to Present
Transform your Mini Eggs Easter Brownie Parfaits into a centerpiece by layering them in mason jars with ribbons, or serve them in elegant wine glasses for a grown-up twist. For a kid’s party, use clear plastic cups and let everyone add their own toppings at the table!
Make Ahead and Storage
Storing Leftovers
Have a few parfaits left over? Simply cover with plastic wrap and refrigerate. They’ll stay fresh and delicious for up to two days—if they last that long! The brownies may soften a bit, but the flavors will be just as dreamy.
Freezing
While these parfaits are best enjoyed fresh, you can freeze them (well covered) for up to a month. Keep in mind, the texture may change slightly—especially with the whipped cream and mini eggs—but the taste will still be lovely after a gentle thaw in the refrigerator.
Reheating
No reheating required! These Mini Eggs Easter Brownie Parfaits are served chilled, straight from the fridge. If you’ve frozen them, allow them to thaw in the refrigerator for several hours or overnight for the best creamy texture.
FAQs
Can I use store-bought brownies and whipped topping?
Absolutely! If you’re short on time or want to simplify, store-bought brownies and whipped topping make quick work of these parfaits while keeping them just as scrumptious and festive.
How far in advance can I make Mini Eggs Easter Brownie Parfaits?
You can prepare the parfaits up to one day ahead. Just assemble, cover, and refrigerate until party time—so easy for effortless entertaining!
Are there gluten-free or dairy-free options?
Totally! Use gluten-free brownies and swap in a dairy-free whipped topping and vegan cream cheese to make this dessert both gluten and dairy-free. Mini eggs do contain dairy, so substitute with your favorite dairy-free chocolate if needed.
What’s the best way to crush mini eggs?
Place the mini eggs in a zip-top bag and gently tap with a rolling pin or the bottom of a mug. Aim for uneven pieces—that way, you get some big bites of chocolate and lots of colorful little flecks throughout your parfaits.
Can I add extra layers or flavors?
Why not! Layer in some chocolate pudding for even more richness, or try a drizzle of caramel or raspberry sauce between the brownies and cream. These Mini Eggs Easter Brownie Parfaits are all about making them your own.
Final Thoughts
If you’re looking for a no-fuss, showstopping dessert that tastes as enchanting as it looks, these Mini Eggs Easter Brownie Parfaits truly deliver. Whip them up for your spring celebration, or just share some chocolatey magic with the ones you love. Trust me—everyone will be asking for seconds!
Print
Mini Eggs Easter Brownie Parfaits Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Mini Eggs Easter Brownie Parfaits that are a perfect treat for the festive season. Layers of rich brownies, creamy whipped filling, and crushed mini eggs create a visually appealing and scrumptious dessert.
Ingredients
Brownie Cubes:
- 1 batch of baked brownies (boxed mix or homemade), cooled and cut into small cubes
Whipped Cream:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Cream Cheese Filling:
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup granulated sugar
Additional Ingredients:
- 1 cup crushed chocolate mini eggs (plus more for topping)
- Pastel sprinkles for garnish (optional)
Instructions
- Prepare Whipped Cream: In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Set aside.
- Make Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Gently fold in half of the whipped cream mixture to lighten it. Then fold in the remaining whipped cream until fully combined.
- Assemble Parfaits: In small glasses, jars, or parfait cups, layer the dessert: start with a few brownie cubes, then spoon in a layer of the cream cheese whipped mixture, and sprinkle with crushed mini eggs. Repeat the layers until the cups are filled.
- Chill and Serve: Top each parfait with additional crushed mini eggs and pastel sprinkles if desired. Refrigerate for at least 1 hour before serving to allow the flavors to set.
Notes
- These can be made up to 1 day in advance.
- For a shortcut, use store-bought whipped topping and pre-made brownies.
- Try layering in chocolate pudding for a richer twist.
Nutrition
- Serving Size: 1 parfait
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
