Description
These Mini Chocolate Fudge Cakes are rich, moist, and perfect for any occasion. Easy to make with simple ingredients, they offer an indulgent chocolate treat served as individual portions, ideal for sharing or enjoying solo.
Ingredients
Scale
Chocolate Fudge Cake Batter
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For Serving (Optional)
- Powdered sugar for dusting
- Fresh berries or whipped cream
Instructions
- Prepare your oven and pan: Preheat the oven to 350°F (175°C) and either lightly grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
- Melt chocolate and butter: Using a heatproof bowl, melt the chocolate chips and unsalted butter together over a saucepan of simmering water. Stir continuously until the mixture is smooth and fully combined.
- Add sugar and eggs: Remove the melted chocolate mixture from heat. Whisk in the granulated sugar thoroughly. Then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to ensure there are no lumps.
- Mix wet and dry ingredients: Gradually fold the sifted dry ingredients into the chocolate mixture until just combined, being careful not to overmix to keep the cakes tender.
- Fill muffin cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full to allow room for rising.
- Bake the cakes: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes. The cake tops should be set while the centers remain slightly fudgy for the perfect texture.
- Cool and serve: Let the cakes cool in the tin for 5 minutes before removing them. Dust with powdered sugar and serve warm or at room temperature. Optionally, garnish with fresh berries or whipped cream.
Notes
- For an extra decadent surprise, press a square of chocolate into the center of each cake before baking for a molten chocolate center.
- Store the mini cakes in an airtight container at room temperature for up to 3 days to maintain freshness.
