Description
Indulge in the rich and creamy goodness of this Million Dollar Chicken Casserole. A comforting and satisfying dish that’s easy to make and sure to become a family favorite.
Ingredients
Scale
For the Casserole:
- 4 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 1 sleeve (about 30) buttery round crackers, crushed
- 4 tablespoons melted butter
For Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix casserole ingredients: In a large bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth. Fold in shredded chicken.
- Spread mixture in baking dish: Transfer the mixture to the baking dish and spread it evenly.
- Prepare topping: In a small bowl, mix crushed crackers with melted butter until coated.
- Add topping and bake: Sprinkle the cracker topping over the casserole. Bake uncovered for 25–30 minutes until golden and bubbly.
- Rest and garnish: Allow the casserole to rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- Rotisserie chicken works well in this recipe.
- You can add cooked broccoli or spinach for extra veggies.
- Pair with rice, pasta, or a green salad.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 3g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg
