Description
A refreshing and zesty Mexican Shrimp Cocktail combining fresh shrimp with crisp vegetables and a tangy, slightly spicy lime-ketchup dressing. Perfect as a light appetizer or snack served chilled.
Ingredients
Scale
Shrimp Cocktail Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 cucumber, peeled and diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tomatoes, diced
Dressing
- 1/4 cup lime juice
- 1/2 cup ketchup
- 1 tablespoon hot sauce (optional)
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: In a large bowl, combine the cooked shrimp, diced cucumber, avocado, red onion, cilantro, and tomatoes, mixing gently to keep the avocado intact.
- Make the Dressing: In a separate small bowl, whisk together the lime juice, ketchup, hot sauce (if using), salt, and pepper until smooth and well combined.
- Toss the Cocktail: Pour the dressing over the shrimp and vegetable mixture and toss gently to coat all ingredients evenly without mashing the avocado.
- Serve and Garnish: Transfer the shrimp cocktail to serving bowls or glasses, chill if desired, and garnish with extra cilantro leaves and lime wedges on the side for added zest.
Notes
- Use fresh cooked shrimp for best results; thaw fully if using frozen.
- The hot sauce is optional; adjust according to your spice preference.
- Serve chilled for a refreshing appetizer.
- For extra crunch, add finely chopped celery or jicama.
- This recipe is naturally gluten free and low fat.
