If you’ve been searching for a truly unforgettable sweet treat, let me introduce you to the Melt-In-Your-Mouth Soft Rum Caramels You’ll Crave Forever Recipe. These caramels boast a decadently smooth texture with a subtle hint of rum that elevates every bite to pure bliss. Whether you’re gifting them or keeping them all to yourself, this recipe delivers chewy, buttery caramels that practically dissolve on your tongue, making every moment a delicious escape. Get ready to fall in love with candy-making all over again!
Ingredients You’ll Need
One of the best parts about this Melt-In-Your-Mouth Soft Rum Caramels You’ll Crave Forever Recipe is how straightforward the ingredients are. Each plays a crucial role in creating that perfect balance of texture, flavor, and richness that defines homemade caramels.
- 2 cups granulated sugar: The foundational sweetness that caramelizes beautifully to build depth of flavor.
- 1/2 cup light corn syrup: Prevents crystallization and keeps your caramels perfectly smooth.
- 1/4 teaspoon kosher salt: Enhances the caramel’s complexity and balances the sweetness.
- 1/2 cup unsalted butter (cubed): Adds that rich, creamy texture and buttery flavor that you crave.
- 1 cup heavy cream: Gives the caramel its soft, melt-in-your-mouth consistency.
- 1 teaspoon rum extract: Delivers the signature warm, fragrant rum note without overpowering sweetness.
- 10 sheets wax paper (optional): For easy wrapping and storing your finished caramels in style.
How to Make Melt-In-Your-Mouth Soft Rum Caramels You’ll Crave Forever Recipe
Step 1: Prepare Your Pan and Ingredients
Start by lining an 8-inch square baking pan with parchment or lightly greasing it, which will make it easier to remove your caramel later. Measure out all your ingredients ahead of time because once you start cooking, things will move quickly!
Step 2: Combine Sugar, Corn Syrup, and Salt
In a heavy-bottomed saucepan, stir together the granulated sugar, light corn syrup, and kosher salt. Place over medium heat and cook, stirring constantly, until the sugar dissolves completely to avoid graininess in your caramels.
Step 3: Add Butter and Bring to a Boil
Once the sugar mixture is smooth, toss in the cubed unsalted butter. Stir until melted and fully incorporated, then bring the mixture to a gentle boil. This creates that signature rich base every caramel needs.
Step 4: Slowly Mix in Heavy Cream and Cook Until Soft-Ball Stage
Carefully pour in the heavy cream, stirring continuously—beware of steam and bubbling. Attach a candy thermometer and continue cooking until the temperature reaches 245°F (118°C), known as the soft-ball stage, to achieve that soft, chewy caramel texture you adore.
Step 5: Remove from Heat and Stir in Rum Extract
Take the pan off the heat and quickly stir in the rum extract. This final addition gives your caramels that unique, melt-in-your-mouth rum flavor that sets this recipe apart and will have everyone asking for more.
Step 6: Pour and Cool
Pour the hot caramel mixture into your prepared pan and let it sit at room temperature until fully set, usually around 2 hours. Patience here is key – it’s worth the wait to get those perfectly soft, chewy squares.
Step 7: Cut and Wrap
Once set, use a sharp knife to cut your caramel into 24 delightful pieces. For an elegant touch and to keep them from sticking, wrap each in wax paper or parchment squares and twist the ends.
How to Serve Melt-In-Your-Mouth Soft Rum Caramels You’ll Crave Forever Recipe
Garnishes
Consider sprinkling a tiny pinch of flaky sea salt on top of each caramel before they set to enhance the sweet and salty contrast, elevating the flavor profile beautifully. Another idea is a light dusting of cinnamon to complement the warmth of the rum.
Side Dishes
Serve these caramels alongside a cup of rich coffee or a glass of creamy milk to balance their sweetness. They also pair wonderfully with fresh fruit or a simple cheese board if you want to make an indulgent dessert platter.
Creative Ways to Present
Try arranging your caramels in a decorative tin or a glass jar with a ribbon for a lovely homemade gift. You could also use them as a unique topping for ice cream or chopped and folded into brownies for a surprising burst of buttery caramel flavor.
Make Ahead and Storage
Storing Leftovers
Store your Melt-In-Your-Mouth Soft Rum Caramels You’ll Crave Forever Recipe pieces in an airtight container at room temperature. They should stay fresh and soft for up to two weeks, making them great for preparing ahead for parties or gifting.
Freezing
If you want to keep your caramels longer, wrap each piece tightly in wax paper and place them in a freezer-safe container. They freeze well for up to three months. When you’re ready, just thaw them at room temperature—no need to unwrap until they’re soft again.
Reheating
Should you prefer your caramels a bit gooier, just pop one or two on a microwave-safe plate and heat for 5 to 10 seconds. Be careful not to overheat, or they will become too melty. A quick warm-up brings that soft, irresistible texture right back.
FAQs
Can I substitute rum extract with actual rum?
Yes, you can use real rum for a more authentic flavor, but reduce any additional liquid in the recipe slightly to maintain the right caramel consistency. About 1 tablespoon of rum usually works well.
What if I don’t have a candy thermometer?
You can use the classic soft-ball test by dropping a small amount of caramel into cold water; if it forms a soft ball that flattens when removed, it’s ready. However, a candy thermometer ensures more consistent results.
Why is my caramel grainy?
Grainy caramel often happens when sugar crystals form. To avoid this, make sure to stir until the sugar dissolves and avoid letting sugar crystals splash on the sides of the pan. Using corn syrup helps prevent crystallization as well.
Can I make these caramels vegan?
Traditional caramels rely on dairy, but you can experiment with coconut milk and vegan butter alternatives. Keep in mind flavor and texture will differ and require some tweaking.
How long does it take for the caramels to set?
Usually about 2 hours at room temperature is enough for the caramels to firm up. If your kitchen is warm, you can refrigerate them briefly but be sure to let them come back to room temperature before cutting to avoid cracking.
Final Thoughts
Making the Melt-In-Your-Mouth Soft Rum Caramels You’ll Crave Forever Recipe is a delightful adventure that rewards you with irresistible sweets every single time. Once you experience the smooth texture combined with that subtle rum kick, you’ll wonder how you ever lived without them. Trust me, these caramels are not just candy; they’re moments of joy you can savor or share. So grab your ingredients, put on your favorite music, and get ready to make your new favorite treat!
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Melt-In-Your-Mouth Soft Rum Caramels You’ll Crave Forever Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 pieces
- Category: Confectionery
- Method: Stovetop
- Cuisine: American
Description
These Melt-In-Your-Mouth Soft Rum Caramels are rich, buttery, and infused with a delicate rum flavor that makes them irresistible. Perfectly soft with a smooth texture, these homemade caramels will satisfy any sweet tooth and make a delightful gift or treat.
Ingredients
Caramel Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter, cubed
- 1 cup heavy cream
- 1 teaspoon rum extract
Optional
- 10 sheets wax paper
Instructions
- Prepare the Workspace: Line a baking pan or dish with wax paper or lightly grease it to ensure the caramel doesn’t stick once set. If you have wax paper sheets as suggested, have them ready for wrapping individual caramels after cooling.
- Combine Sugar, Corn Syrup, and Salt: In a heavy-bottomed saucepan, mix the granulated sugar, light corn syrup, and kosher salt. Place over medium heat and stir gently until the sugar dissolves completely.
- Add Butter: Once the sugar mixture is boiling but before it thickens, add the cubed unsalted butter. Stir continuously to incorporate the butter evenly into the mixture, creating a smooth base.
- Incorporate Heavy Cream: Slowly pour in the heavy cream while stirring constantly. The mixture may bubble vigorously; continue stirring to prevent burning and ensure smoothness.
- Cook to Caramel Stage: Continue cooking the mixture over medium heat, stirring occasionally. Use a candy thermometer and cook until it reaches the firm ball stage, approximately 245°F to 250°F (118°C to 121°C), about 20 minutes total cooking time.
- Add Rum Extract: Remove the saucepan from heat and stir in the rum extract thoroughly to infuse the caramel with a rich rum flavor.
- Pour and Cool: Immediately pour the hot caramel into the prepared pan, spreading it evenly. Let it cool at room temperature for several hours until fully set and firm.
- Cut and Wrap: Once cooled and set, cut the caramel into 24 pieces. Optionally, wrap each piece in wax paper to prevent sticking and maintain freshness.
Notes
- Be careful while cooking caramel as the mixture becomes extremely hot and can cause burns.
- Use a candy thermometer for best results to avoid under or overcooking the caramel.
- If you don’t have rum extract, vanilla extract can be used as a substitute though it will alter the flavor.
- Store caramels in an airtight container at room temperature or in the refrigerator to prolong shelf life.
- The cooking times may vary slightly depending on stove and pan used, always rely primarily on temperature reading.
