If you’re searching for a delicious and healthy way to liven up a weeknight dinner, Mediterranean Salmon Patties are about to become a favorite in your kitchen. These golden, crispy patties bring together flaky wild-caught salmon, bright herbs, creamy feta, and bursts of sun-dried tomato for a meal that feels effortlessly elegant yet totally approachable. The best part? You can have them sizzling and ready to eat in under 30 minutes, all with simple ingredients you might already have on hand. Whether you’re new to salmon patties or just want a Mediterranean twist, this recipe is here to delight your senses and shake up your mealtime routine.
Ingredients You’ll Need
What makes these Mediterranean Salmon Patties so memorable is the harmony of vibrant flavors in each bite. Every ingredient plays an essential role—contributing color, flavor, texture, or even a touch of tang—to create the perfect patty.
- Wild-caught salmon (1 can, 14.75 oz): Flaky, protein-packed, and rich in healthy fats, salmon is the flavorful foundation of these patties; canned makes it both quick and accessible.
- Red onion (1/2 cup, finely chopped): Adds mild crunch and a gentle zing, balancing richness with a fresh bite.
- Fresh parsley (1/2 cup, chopped): Brings bright, herbaceous notes and a pop of color that beautifully livens up each patty.
- Feta cheese (1/3 cup, crumbled): This tangy, creamy cheese melts slightly for extra moisture and that unmistakable Mediterranean flair.
- Sun-dried tomatoes (1/4 cup, chopped, not in oil): Intense bursts of sweet-tart flavor add depth and a chewy texture that stands out.
- Garlic (2 cloves, minced): Essential for aromatics, lending that classic savory backbone every salmon patty needs.
- Eggs (2 large): Hold everything together for patties that are sturdy but never dense.
- Whole wheat breadcrumbs (1/3 cup): Absorb excess moisture and create that satisfying golden crust.
- Lemon zest (zest of 1 lemon): Infuses the mix with sunny citrus aroma—don’t skip this step for maximum brightness!
- Lemon juice (1 tablespoon): Gives a little tang and keeps flavors lively.
- Dried oregano (1/2 teaspoon): Offers a subtle earthiness that pairs perfectly with feta and tomatoes.
- Salt and pepper (to taste): Fundamental seasonings to dial up all the other flavors.
- Olive oil (2 tablespoons, for cooking): Helps achieve those crisp, golden edges and an authentic Mediterranean touch.
How to Make Mediterranean Salmon Patties
Step 1: Mix Up the Flavorful Base
In a large mixing bowl, start by combining your flaked salmon, red onion, fresh parsley, crumbled feta, chopped sun-dried tomatoes, minced garlic, eggs, whole wheat breadcrumbs, lemon zest, lemon juice, oregano, and a sprinkle of salt and pepper. Gently fold everything together—using a fork breaks the salmon a little more without turning the mixture mushy. You’ll want a cohesive but chunky texture so every bite reveals color and flavor.
Step 2: Shape Perfect Patties
Once the mixture holds together, divide it into six equal portions. With your hands, gently shape each into a patty, pressing just firmly enough for them to stay together but not so hard that they become compact. If the mixture feels sticky, a quick rinse of your hands or a light oiling helps. Arrange the patties on a plate, ready for their quick trip to the skillet.
Step 3: Sizzle Until Golden
Warm the olive oil in a large nonstick skillet over medium heat. When it shimmers, carefully add the patties to the pan. Cook each side for about 3 to 4 minutes, letting them form a deeply golden, crispy crust while staying moist and tender inside. Resist the urge to flip early—patience gives you the best color and keeps the patties together. Once both sides are beautifully browned, transfer to a plate lined with paper towels to blot any excess oil.
Step 4: Ready to Serve
Serve your Mediterranean Salmon Patties hot from the skillet, perhaps with a simple salad or a creamy dipping sauce alongside. Each patty bursts with Mediterranean flavor, making it hard not to sneak a taste before heading to the table.
How to Serve Mediterranean Salmon Patties
Garnishes
Go the extra mile by scattering freshly chopped parsley, extra crumbled feta, or a sprinkle of lemon zest on top of the finished patties—they make the dish feel special and add a burst of visual appeal. If you love a little color, sliced cherry tomatoes, diced cucumber, or a lemon wedge provide vibrant garnish with minimal effort.
Side Dishes
These patties are incredibly versatile! Try serving with a refreshing Greek salad, a big bowl of leafy greens, or even herby couscous. They also shine next to roasted vegetables or tucked into warm pita with a dollop of tzatziki—don’t be afraid to get creative depending on your mood and what’s in your fridge.
Creative Ways to Present
For parties or light lunches, make mini patties and serve them as sliders with crisp lettuce and tomato. Or, arrange the patties over a vibrant Mediterranean grain bowl with quinoa, olives, and cucumbers. If you’re entertaining, stack them with toothpicks and provide an array of dips—hummus, herbed yogurt, or romesco sauce make lovely pairings for your Mediterranean Salmon Patties.
Make Ahead and Storage
Storing Leftovers
Leftover Mediterranean Salmon Patties keep beautifully in the fridge for up to three days. Place them in an airtight container, separating layers with parchment to prevent sticking. They make for a fantastic grab-and-go lunch or a speedy weeknight dinner.
Freezing
To freeze, arrange the cooled patties in a single layer on a baking sheet to pre-freeze for about an hour, then transfer to a freezer bag or airtight container with parchment between layers. They’ll stay fresh for up to two months. Just thaw overnight in the fridge when you’re ready to reheat.
Reheating
For best results, reheat Mediterranean Salmon Patties in a skillet over medium heat until warmed through and re-crisped, about 2–3 minutes per side. You can also bake them in a 350°F oven for 10–15 minutes—both methods bring back the original texture and flavor without drying them out.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! If you’d like, simply cook and flake fresh salmon before proceeding with the recipe. This is a great way to use up leftover salmon from another meal as well.
How can I make Mediterranean Salmon Patties gluten-free?
It’s easy—just swap the whole wheat breadcrumbs for your favorite gluten-free alternative. Most store-bought brands work perfectly, or you can use crushed gluten-free crackers in a pinch.
What’s the best way to prevent the patties from falling apart?
Be sure the mixture is well combined and holds its shape before cooking; if it’s too wet, add a sprinkle more breadcrumbs. Using two eggs really helps bind the mix, and letting the patties chill for 15 minutes before cooking (optional, but recommended) can make them even sturdier.
Are Mediterranean Salmon Patties suitable for meal prep?
Yes! You can shape and refrigerate the uncooked patties up to a day in advance, then cook fresh when ready. They also hold up well as leftovers for easy lunches throughout the week.
What dips pair well with these patties?
Classic tzatziki sauce, herby yogurt, lemony hummus, or even a simple garlic aioli are all fantastic alongside these Mediterranean Salmon Patties. The creamy, tangy dips complement the savory flavors perfectly.
Final Thoughts
There’s something so satisfying about watching a pan of golden Mediterranean Salmon Patties come together—simple ingredients, big flavors, and loads of versatility for lunch or dinner. I can’t wait for you to give this recipe a try and make it your own special staple, shared with friends and family for countless meals to come!
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Mediterranean Salmon Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 patties
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Description
These Mediterranean Salmon Patties are a flavorful and nutritious twist on traditional salmon cakes. Packed with protein and Omega-3s, these patties are easy to make and perfect for a quick, healthy dinner option.
Ingredients
Salmon Patties:
- 1 can (14.75 oz) wild-caught salmon, drained and flaked
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh parsley
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes (not in oil)
- 2 cloves garlic, minced
- 2 large eggs
- 1/3 cup whole wheat breadcrumbs
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil for cooking
Instructions
- Combine Ingredients: In a large bowl, mix salmon, red onion, parsley, feta cheese, sun-dried tomatoes, garlic, eggs, breadcrumbs, lemon zest, lemon juice, oregano, salt, and pepper.
- Shape Patties: Divide mixture into 6 portions, shape into patties.
- Cook Patties: Heat olive oil in a skillet, cook patties for 3-4 minutes per side until golden brown.
- Serve: Remove from heat and serve warm with salad or sauce.
Notes
- You can substitute canned salmon with fresh cooked salmon.
- For a gluten-free version, use gluten-free breadcrumbs.
- Patties can be baked at 400°F (200°C) for 15–18 minutes.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 75 mg
