Description
Deliciously crispy on the outside and soft on the inside, these Mashed Potato Cheese Puffs are an easy-to-make appetizer or snack. Made with creamy mashed potatoes and a blend of sharp cheddar and Parmesan cheeses, seasoned with garlic and onion powders, and baked to golden perfection, these puffs are perfect for entertaining or a cozy treat.
Ingredients
Scale
Mashed Potato Cheese Puff Ingredients
- 2 cups mashed potatoes (preferably cooled and creamy)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh chives (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray or oil to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the cooled mashed potatoes, shredded sharp cheddar cheese, grated Parmesan cheese, all-purpose flour, egg, garlic powder, onion powder, salt, and pepper. Stir thoroughly until all ingredients are evenly mixed and form a cohesive dough.
- Add Chives: If desired, gently fold in the chopped fresh chives to add a fresh flavor and vibrant color to the mixture.
- Portion the Mixture: Using a tablespoon or cookie scoop, scoop out the potato mixture and place it onto the prepared baking sheet. Space each portion about 1 inch apart to allow for even baking and puffing.
- Prepare for Baking: Lightly spray or brush the tops of each cheese puff with cooking spray or oil. This will help them develop a crispy, golden exterior during baking.
- Bake: Place the baking sheet in the preheated oven and bake the cheese puffs for 20-25 minutes. Bake until they are golden brown and have a crispy outside texture.
- Cool and Serve: Remove the baking sheet from the oven and allow the cheese puffs to cool slightly on the tray. Serve them warm for the best taste and texture.
Notes
- For best results, use mashed potatoes that are smooth and creamy, preferably cooled to help the mixture hold together better.
- You can substitute sharp cheddar cheese with other cheeses like Gruyère or mozzarella for a different flavor profile.
- If you prefer extra crispy puffs, broil them for an additional 1-2 minutes at the end of baking, watching closely to prevent burning.
- These cheese puffs can be prepared ahead of time and baked just before serving.
- Make sure not to overcrowd the baking sheet to ensure even cooking and crispiness.
