If you love the vibrant flavors of mango blended with tangy, spicy, and sweet hints, then you are in for a treat with this Mangonada Recipe (Frozen Mango Chondo) Recipe. This refreshing Mexican-inspired frozen delight combines the lusciousness of frozen mangoes with the bold punch of chamoy and the zesty kick of Tajin to create a perfect balance of sweet, sour, and spicy in every sip. It’s an easy-to-make, crowd-pleasing treat that will transport your taste buds straight to a sunny street fair, offering a burst of tropical goodness with every scoop. Whether you’re cooling off on a warm day or looking for a flavorful snack, this recipe is a delicious way to celebrate mango season with style.
Ingredients You’ll Need
The beauty of this Mangonada Recipe (Frozen Mango Chondo) Recipe lies in its simple yet essential ingredients. Each component plays a crucial role in layering the overall flavor profile, from the creamy sweetness of mango to the vibrant tartness of lime and the exciting spice from Tajin and chamoy. Gather these items to create a perfectly balanced frozen treat that’s both visually striking and irresistibly tasty.
- 4 cups frozen mango: Using frozen mango helps achieve the perfect slushy texture and intense fruit flavor.
- 1 cup cold water: Keeps the blend smooth and drinkable without watering down the mango taste.
- ⅓ cup granulated sugar: Adds just the right amount of sweetness to complement the mango’s natural sugars.
- ⅓ cup fresh lime juice: Brightens the flavor with tangy citrus notes, enhancing the overall experience.
- Chamoy juice: A sweet and spicy sauce essential for the signature Mangonada flavor and colorful presentation.
- Tajin seasoning: A blend of chili, salt, and lime powder that adds a zesty kick perfect for this recipe.
- 2 cups crushed ice: Creates the ideal chilled and refreshing consistency, perfect for hot days.
- 1 cup diced fresh mango: Adds fresh fruit chunks for texture and bursts of juicy flavor.
- 6 slices fresh mango: Perfect for garnishing and making your drink look as good as it tastes.
- Tamarind straw lollipops: Adds fun, tangy sweetness and a playful touch to the presentation.
- Pulparindo candies (cut into pieces): Brings an extra layer of tamarind spice and chewiness to enjoy alongside your drink.
How to Make Mangonada Recipe (Frozen Mango Chondo) Recipe
Step 1: Blend the Mango Base
Start by combining the frozen mango, cold water, sugar, and fresh lime juice in a blender. Blend until the mixture is perfectly smooth and creamy. This forms the flavorful and refreshing mango base that is pivotal to the Mangonada’s luscious texture and bright taste.
Step 2: Prepare the Glass Rims
Pour a quarter cup of chamoy onto a plate and spread it flat. On a separate plate, sprinkle a quarter cup of Tajin seasoning. Dip the rim of each serving glass into the chamoy, allowing it to adhere nicely, then immediately dip it into the Tajin to coat the rim with its spicy, tangy goodness. This step adds a fabulous flavor pop and a colorful presentation edge to your Mangonada Recipe (Frozen Mango Chondo) Recipe.
Step 3: Add Chamoy and Ice to the Glasses
Drizzle a small amount of chamoy along the bottom of each glass and spiral some of it down the sides. Add a generous helping of crushed ice on top, creating a refreshing base layer that complements the mango mixture perfectly.
Step 4: Fill with Mango Drink and Layer
Pour the mango blend halfway into each glass, being careful not to disturb the chamoy decorations. Then sprinkle in diced fresh mango pieces as a juicy layer. Drizzle a little more chamoy over the mango chunks, and sprinkle some Tajin before topping off the glass with the remaining mango drink.
Step 5: Garnish and Serve
Finish the presentation by drizzling extra chamoy over the top and sprinkling a pinch more Tajin. Garnish with fresh mango slices, tamarind straw lollipops, and a few pieces of cut-up Pulparindo candies for a balance of texture, flavor, and playful fun. Your Mangonada Recipe (Frozen Mango Chondo) Recipe is now ready to impress and delight!
How to Serve Mangonada Recipe (Frozen Mango Chondo) Recipe
Garnishes
Garnishes take your Mangonada experience to the next level. Fresh mango slices add vibrant color and a juicy bite, while tamarind straw lollipops and Pulparindo candies introduce playful chewy textures and a hint of tamarind spice. These garnishes not only look amazing but perfectly complement the sweet, tangy, and spicy layers in the drink.
Side Dishes
This frozen mango treat pairs wonderfully with light Mexican street food snacks like Elote (Mexican grilled corn), spicy churros, or fresh fruit salads topped with Tajin. These sides help balance the refreshing sweetness of the Mangonada while keeping the festive and vibrant theme alive.
Creative Ways to Present
Consider serving your Mangonada in tall clear glasses to showcase the beautiful layers of chamoy, mango, and Tajin rim. Add colorful paper straws or even miniature umbrellas for extra flair. You can also serve it in mason jars for a rustic vibe. For a twist, try layering the mango mixture with rainbow sprinkles or adding a rim of crushed chili mango candies for an exciting surprise.
Make Ahead and Storage
Storing Leftovers
If you have any leftover mango blend, store it in an airtight container in the refrigerator for up to 24 hours. Be sure to stir before serving, as it might separate slightly. However, the Chamoy and garnishes are best added fresh for the best texture and flavor.
Freezing
You can freeze the mango blend in an ice cube tray or container for up to a month. When ready to enjoy, simply let the cubes thaw slightly or blend them with additional water or lime juice to refresh the texture.
Reheating
Since this is a frozen treat, reheating isn’t recommended. Instead, thaw any frozen mango blend only to a slushy consistency or blend again with a little liquid to bring back that refreshing, smooth texture of the original Mangonada Recipe (Frozen Mango Chondo) Recipe.
FAQs
What is chamoy and where can I find it?
Chamoy is a Mexican condiment made of pickled fruit, chili, and salt with a sweet, sour, and spicy flavor perfect for Mangonadas. You can find it in Latin American grocery stores or online retailers.
Can I use fresh mango instead of frozen?
Fresh mango can be used but you would need to add ice to achieve the frozen, slushy texture typical of a Mangonada. Frozen mango helps keep the drink cold and thick without watering it down.
Is this recipe very spicy?
The spice level primarily comes from the chamoy and Tajin. You can adjust the amount used based on your tolerance. For less heat, use less Tajin or chamoy to make it more mild and sweet.
Can I make this recipe vegan?
Yes! The Mangonada Recipe (Frozen Mango Chondo) Recipe is naturally vegan as it contains no animal products, making it a perfect refreshing treat for anyone following a plant-based diet.
How long does a Mangonada stay fresh once prepared?
Because this is a frozen drink, it’s best consumed immediately. If stored, the texture and flavor may change after a short time. For the best taste, prepare servings fresh and enjoy right away.
Final Thoughts
I can confidently say this Mangonada Recipe (Frozen Mango Chondo) Recipe is one of those magical treats that brings joy with every sip, whether you’re craving something cool and sweet or want a little spicy excitement in your life. It’s simple to prepare but feels like a celebration in a glass. So, gather your ingredients, invite some friends, and dive into this deliciously refreshing adventure that’s destined to become a favorite in your recipe collection!
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Mangonada Recipe (Frozen Mango Chondo) Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Blending
- Cuisine: Mexican
Description
This vibrant Mangonada recipe is a refreshing frozen mango treat combining the sweetness of ripe mangoes with tangy lime juice, spicy chamoy, and tajin seasoning. Served layered with crushed ice and garnished with fresh mango slices, tamarind lollipops, and pulparindo candies, it creates a perfect balance of sweet, sour, and spicy flavors in every sip.
Ingredients
Main Ingredients
- 4 cups frozen mango
- 1 cup cold water
- ⅓ cup granulated sugar
- ⅓ cup fresh lime juice
- 2 cups crushed ice
- 1 cup diced fresh mango
- 6 slices fresh mango
For Serving and Garnish
- Chamoy juice for serving
- Tajin seasoning
- Tamarind straw lollipops
- Pulparindo candies, cut into pieces
Instructions
- Blend Mango Mixture: Add the frozen mango, cold water, granulated sugar, and fresh lime juice into a blender. Blend all the ingredients until the mixture becomes smooth and creamy.
- Prepare the Glass Rims: Pour about ¼ cup of chamoy onto one plate and ¼ cup of tajin seasoning onto a separate plate. Dip the rim of each serving glass first into the chamoy, then into the tajin to coat the edges thoroughly.
- Add Chamoy and Ice: Drizzle some chamoy along the bottom and sides of each glass to create a decorative effect. Add a layer of crushed ice to the bottom of the glasses.
- Fill Half with Mango Drink: Pour the mango blend into the glasses until they are half full, taking care not to disturb the chamoy and tajin decoration inside the glass.
- Add Mango, Chamoy, and Tajin Layers: Sprinkle diced fresh mango over the mango drink layer, then drizzle more chamoy and sprinkle a pinch of tajin seasoning. This layering adds texture and enhances the flavor complexity.
- Fill Glass with Remaining Mango Blend: Pour the rest of the mango drink into the glasses, filling them almost to the top.
- Final Garnish: Drizzle additional chamoy on top and add a dash of tajin seasoning. Garnish each glass with fresh mango slices, tamarind straw lollipops, and pieces of pulparindo candies for an authentic and festive touch.
- Serve Immediately: Repeat all steps for the second serving and serve the mangonadas right away for the best flavor and texture.
Notes
- Use frozen mango instead of fresh to achieve the perfect slushy texture.
- Chamoy and tajin contribute a distinctive spicy and tangy flavor; adjust amounts to taste if less heat is desired.
- If fresh mango is not available, substitute with canned or frozen diced mango.
- Serve immediately after assembly to maintain the texture of the crushed ice and garnish.
- For a less sweet version, reduce the sugar slightly or omit according to preference.
