If you love a brunch that feels like a tropical getaway, then this Mango Pancakes Recipe is about to become your new favorite. Imagine soft, fluffy pancakes infused with the sweet, vibrant flavor of fresh mango puree, offering a delightful twist on a classic breakfast staple. These pancakes bring a sunny pop of color and a subtle fruity sweetness that brightens up any morning. Whether you’re cooking for family, friends, or just treating yourself, this Mango Pancakes Recipe is easy, fun, and absolutely delicious.
Ingredients You’ll Need
The magic of this Mango Pancakes Recipe lies in its simplicity and the quality of each ingredient. Every component plays a crucial role, from the flour that creates the perfect fluffy texture to the mango puree that gives it that irresistible tropical flair.
- All-purpose flour: The foundation for soft, fluffy pancakes—make sure it’s well sifted for a light batter.
- Sugar: Just a tablespoon to add a hint of sweetness that complements the mango perfectly.
- Baking powder: This is your pancakes’ best friend for fluffiness and rise.
- Salt: Enhances all the flavors and balances the sweetness.
- Egg: Binds the batter and adds richness for that tender bite.
- Milk (dairy or non-dairy): Keeps the batter smooth and moist, perfectly merging all ingredients.
- Mango puree: The star ingredient—fresh, ripe mango puree infuses juicy flavor and vibrant color.
- Vanilla extract: Adds a warm, aromatic undertone that rounds out the fruity notes beautifully.
How to Make Mango Pancakes Recipe
Step 1: Mix the Dry Ingredients
Start by combining your all-purpose flour, sugar, baking powder, and salt in a large bowl. Whisking these together ensures everything is evenly distributed, which helps the pancakes rise perfectly and develop that ideal fluffy texture everyone loves.
Step 2: Mix the Wet Ingredients
In a separate bowl, whip together the egg, milk, mango puree, and vanilla extract until the mixture is smooth and creamy. This blend of wet ingredients is where the sweetness and tropical mango flavor come alive, setting your pancakes apart from the usual stack.
Step 3: Combine the Wet and Dry
Pour the wet mixture into your dry ingredients and gently stir until just combined. The batter should remain a little lumpy—overmixing can make the pancakes tough rather than tender and fluffy. Patience here is key for that perfect texture.
Step 4: Cook the Pancakes
Heat a nonstick pan or griddle over medium heat and add a thin layer of butter or oil to prevent sticking. Scoop about 1/4 cup of batter per pancake, allowing bubbles to form on the surface before flipping. Then cook for another 2 to 3 minutes until each side is golden brown. This process locks in moisture while creating a pleasantly crisp edge.
Step 5: Serve Your Mango Pancakes
Serve these warm, fluffy pancakes immediately with your favorite toppings. Extra fresh mango slices, a drizzle of maple syrup, or tropical fruits like pineapple and passionfruit take the flavor to the next level. With every bite, you’re tasting sunshine!
How to Serve Mango Pancakes Recipe
Garnishes
Fresh mango slices are an obvious and wonderful choice—they add freshness and enhance the mango flavor in the pancakes. A sprinkle of toasted coconut flakes or a dollop of whipped cream also adds textural contrast and indulgence.
Side Dishes
Pair these pancakes with crispy bacon or savory sausage links to balance the sweet fruitiness. A simple side of yogurt with honey and nuts creates a wholesome, beautiful plate that guests will adore.
Creative Ways to Present
Stack your Mango Pancakes Recipe high and drizzle with a tropical fruit compote or homemade mango syrup. For an elegant touch, fold in some chopped pistachios or a splash of lime zest to the batter. Everyone will love this bright, creative brunch centerpiece!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra pancakes, lay them flat between sheets of parchment paper in an airtight container. Store in the refrigerator to keep them fresh for up to two days without losing that soft texture.
Freezing
To enjoy mango pancakes anytime, freeze them individually on a baking sheet, then transfer to a freezer-safe bag. They’ll keep well for about two months—perfect for a quick, tropical breakfast on busy mornings.
Reheating
Reheat leftover pancakes in a toaster, oven, or microwave. For best results, warm them gently so they stay fluffy on the inside and slightly crisp on the edges, just like freshly made.
FAQs
Can I use frozen mangoes for the puree?
Absolutely! Just thaw the frozen mangoes completely and puree them until smooth. Using fresh or frozen mangoes will both give you that delicious tropical taste in your Mango Pancakes Recipe.
Is this recipe gluten-free?
The recipe calls for all-purpose flour, which contains gluten. However, you can substitute with a gluten-free flour blend to make this Mango Pancakes Recipe suitable for gluten-sensitive diets.
Can I make the batter ahead of time?
While it’s best to cook pancakes right after mixing for optimal fluffiness, you can refrigerate the batter for up to 24 hours. Give it a gentle stir before cooking to recombine any settled ingredients.
What’s the best way to make mango puree?
Simply peel and chop ripe mangoes, then blend in a food processor or blender until smooth. If it’s too thick, you can add a splash of milk to reach the perfect consistency for the batter.
Can I add other fruits to this recipe?
Definitely! Blueberries, chopped strawberries, or even diced pineapple work beautifully mixed into the batter or served as toppings alongside your Mango Pancakes Recipe.
Final Thoughts
This Mango Pancakes Recipe is a joyful celebration of flavor and texture that’s incredibly easy to make and wonderfully impressive on the plate. Whether it’s a weekend treat or a special breakfast, these pancakes bring a burst of sunshine to your table. Give this recipe a try—you’re going to love how the natural sweetness of mango transforms your morning routine.
Print
Mango Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 pancakes (4 servings)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these fluffy and fruity mango pancakes, perfect for a tropical twist on a classic breakfast favorite. Made with fresh mango puree and a hint of vanilla, these pancakes are light, moist, and easy to prepare in just 25 minutes.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 egg
- 1 cup milk (dairy or non-dairy)
- 1/2 cup mango puree
- 1/2 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This ensures that the leavening agent and seasonings are evenly distributed throughout the batter.
- Mix wet ingredients: In a separate bowl, whisk together the egg, milk, mango puree, and vanilla extract until the mixture is smooth and homogenous. The mango puree adds natural sweetness and moisture to the batter.
- Combine: Pour the wet ingredient mixture into the dry ingredients. Stir gently just until combined; the batter should remain a little lumpy to keep the pancakes light and fluffy. Avoid overmixing as it can make the pancakes tough.
- Cook pancakes: Heat a nonstick pan or griddle over medium heat and lightly grease it with butter or oil. Using a 1/4 cup measurement, pour the batter onto the pan for each pancake. Cook them until bubbles start forming on the surface and the edges look set, then flip and cook for an additional 2 to 3 minutes until the pancakes are golden brown and cooked through.
- Serve: Serve the pancakes warm topped with extra mango slices, syrup, or other tropical fruits of your choice for a refreshing breakfast treat.
Notes
- For a dairy-free version, use almond milk, soy milk, or oat milk instead of regular milk.
- Do not overmix the batter to ensure pancakes stay tender and fluffy.
- You can substitute fresh mango puree with frozen mango puree if fresh mangoes are not in season.
- Adjust sugar quantity based on the sweetness of your mangoes or your preference.
- This recipe can be doubled or halved to suit your serving needs.
