Description
A fresh and vibrant Mango Avocado Salsa that combines sweet mangoes, creamy avocados, spicy peppers, and zesty lime juice. This easy-to-make salsa is perfect as a dip, topping for grilled meats, or a refreshing side for tacos and salads.
Ingredients
Scale
Fruits & Vegetables
- 2 mangoes, finely diced (about 2 ½ cups)
- 2 small avocados, finely diced
- ½ cup red onion, finely chopped
- 1-2 serrano peppers (or jalapeños), seeded and diced
- â…“ cup cilantro, finely chopped
Other Ingredients
- 2 Tbsp. lime juice, freshly squeezed
- ¼-½ tsp. salt, to taste
- â…› tsp. black pepper
Instructions
- Combine ingredients: In a large bowl, add the finely diced mangoes, avocados, red onion, serrano peppers, and chopped cilantro to create the base of your salsa.
- Add lime juice and seasoning: Squeeze fresh lime juice evenly over the mixture and sprinkle with salt and black pepper according to your taste preferences to bring brightness and balance to the flavors.
- Toss gently: Stir the ingredients carefully, ensuring everything is just combined without mashing the avocados, maintaining the salsa’s chunky texture.
- Serve or store: Enjoy the salsa immediately for the freshest taste or transfer it to an airtight container and refrigerate for up to 3 days without compromising quality.
Notes
- Use ripe mangoes and avocados for the best flavor and texture.
- Adjust the number of peppers to control the heat level.
- Serve with tortilla chips, grilled fish, or chicken for a delicious snack or meal addition.
- Store leftover salsa in airtight container to keep freshness up to 3 days.
- For extra freshness, add a little more cilantro just before serving.
