If you’re craving a fresh, vibrant burst of flavor that’s as colorful as it is delicious, this Mango Avocado Salsa Recipe is your new best friend in the kitchen. Combining the juicy sweetness of ripe mangoes with the creamy smoothness of avocado, and a little kick from serrano peppers, it’s a perfect harmony of textures and tastes that brighten up any meal. Whether you’re tossing it on grilled fish, serving it as a crowd-pleasing party dip, or simply enjoying it by the spoonful, this salsa is a joyful celebration of fresh ingredients and simple preparation.
Ingredients You’ll Need
The beauty of this Mango Avocado Salsa Recipe lies in its simplicity. Each ingredient brings something special to the table, balancing sweet, creamy, spicy, and tangy notes, while the colorful palette makes it irresistible to the eye.
- 2 mangoes (finely diced, about 2 ½ cups): Choose perfectly ripe mangoes for sweetness and bright orange color that shines through.
- 2 small avocados (finely diced): Creamy and smooth, avocados add richness and a buttery texture.
- ½ cup red onion (finely chopped): Offers a sharp, crunchy bite that contrasts beautifully with the softness of avocado and mango.
- 1-2 serrano peppers (or jalapeños, seeded and diced): Adds just the right amount of heat—adjust to your spice preference.
- 2 Tbsp. lime juice (freshly squeezed): Brings a bright, zesty tang that lifts all the flavors.
- ⅓ cup cilantro (finely chopped): Adds a fresh, herbal zing that makes every bite more vibrant.
- ¼-½ tsp. salt (to taste): Enhances all the natural flavors without overpowering them.
- ⅛ tsp. black pepper: Provides a subtle warmth and depth to round out the salsa.
How to Make Mango Avocado Salsa Recipe
Step 1: Prepare Your Fresh Ingredients
Begin by finely dicing the mangoes and avocados so each bite includes a little bit of every flavor. Finely chop the red onion and cilantro, and dice your serrano peppers carefully—removing the seeds if you prefer less heat. This prep work sets the foundation for your salsa’s perfect texture and well-balanced taste.
Step 2: Combine Everything in a Bowl
Gently toss together the mango, avocado, red onion, peppers, and cilantro in a large mixing bowl. Take care to mix just enough so the ingredients meld without breaking down the soft avocado. This step preserves the salsa’s pretty, chunky consistency.
Step 3: Dress with Lime, Salt, and Pepper
Squeeze fresh lime juice over the salsa to brighten all the flavors, then sprinkle with salt and black pepper. These simple seasonings elevate the natural sweetness of the mango and the creaminess of the avocado while adding a subtle edge.
Step 4: Toss and Serve
Gently toss the salsa until everything is just combined. Serve immediately to enjoy the fresh, crisp textures. If you need to store it, transfer into an airtight container and refrigerate for up to three days, but fresh is always best.
How to Serve Mango Avocado Salsa Recipe
Garnishes
A sprinkle of extra cilantro or thinly sliced green onions on top adds a finishing touch and a hint of crunch. For a pop of color, add a few pomegranate seeds or diced red bell pepper, enhancing both the look and flavor.
Side Dishes
This salsa is a fantastic companion to grilled chicken, fish, or shrimp as it adds fresh zest and moisture. You can also serve it alongside tortilla chips for a classic snack, or spoon it over tacos, quesadillas, and even scrambled eggs for an honest burst of freshness.
Creative Ways to Present
For a fun appetizer, stuff the salsa into hollowed mini bell peppers or serve it perched on crispy crostini. Another delightful idea is layering it with black beans and corn in a clear glass for a vibrant salsa parfait that’s as pretty as it is tasty.
Make Ahead and Storage
Storing Leftovers
Because this Mango Avocado Salsa Recipe features ripe avocado, it’s best enjoyed fresh. Store any leftovers in an airtight container and place plastic wrap directly on the surface of the salsa to prevent browning. Refrigerate and consume within three days for the best texture and flavor.
Freezing
Freezing is not recommended for this salsa because the avocado and mango will become mushy and lose their fresh texture once thawed. To enjoy at peak quality, freshest is best.
Reheating
This salsa is meant to be served cold or at room temperature. Reheating will break down the avocado’s texture and diminish the fresh flavors, so it’s best to enjoy it straight from the fridge or at ambient temperature.
FAQs
Can I substitute other fruits for mango in this recipe?
Absolutely! Pineapple or peach can offer a different but equally delicious sweetness and juicy texture, though mango remains uniquely rich and vibrant in this salsa.
How spicy is this salsa with serrano peppers?
Serrano peppers bring a medium heat level that adds a pleasant kick without overwhelming the palate. You can reduce the heat by removing all the seeds or switch to milder jalapeños if preferred.
What’s the best way to dice the avocado without mashing it?
Use a sharp knife and gently slice the avocado flesh into cubes while still in the skin, then scoop out the pieces carefully with a spoon. This technique helps maintain firmness and reduces bruising.
Can I prepare this salsa ahead of time for a party?
Yes, you can prepare it a few hours ahead. Keep it chilled and covered to preserve freshness, but avoid making it too far in advance to prevent the avocado from browning.
Is this salsa gluten-free and vegan?
Yes, the Mango Avocado Salsa Recipe is naturally gluten-free and vegan, making it a perfect option for a wide variety of dietary needs and preferences.
Final Thoughts
This Mango Avocado Salsa Recipe is truly a gem that effortlessly transforms any meal with its lively, fresh flavors and beautiful colors. It’s quick to make, versatile, and utterly delicious—once you try it, it’s hard not to keep coming back for more. So grab those ripe mangoes and avocados, and let this salsa brighten up your next dining experience with a taste of sunshine in every bite.
Print
Mango Avocado Salsa Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Salsa / Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
A fresh and vibrant Mango Avocado Salsa that combines sweet mangoes, creamy avocados, spicy peppers, and zesty lime juice. This easy-to-make salsa is perfect as a dip, topping for grilled meats, or a refreshing side for tacos and salads.
Ingredients
Fruits & Vegetables
- 2 mangoes, finely diced (about 2 ½ cups)
- 2 small avocados, finely diced
- ½ cup red onion, finely chopped
- 1–2 serrano peppers (or jalapeños), seeded and diced
- ⅓ cup cilantro, finely chopped
Other Ingredients
- 2 Tbsp. lime juice, freshly squeezed
- ¼–½ tsp. salt, to taste
- ⅛ tsp. black pepper
Instructions
- Combine ingredients: In a large bowl, add the finely diced mangoes, avocados, red onion, serrano peppers, and chopped cilantro to create the base of your salsa.
- Add lime juice and seasoning: Squeeze fresh lime juice evenly over the mixture and sprinkle with salt and black pepper according to your taste preferences to bring brightness and balance to the flavors.
- Toss gently: Stir the ingredients carefully, ensuring everything is just combined without mashing the avocados, maintaining the salsa’s chunky texture.
- Serve or store: Enjoy the salsa immediately for the freshest taste or transfer it to an airtight container and refrigerate for up to 3 days without compromising quality.
Notes
- Use ripe mangoes and avocados for the best flavor and texture.
- Adjust the number of peppers to control the heat level.
- Serve with tortilla chips, grilled fish, or chicken for a delicious snack or meal addition.
- Store leftover salsa in airtight container to keep freshness up to 3 days.
- For extra freshness, add a little more cilantro just before serving.
