Description
A fresh and vibrant Mango Avocado Salad with Blueberries, featuring a zesty lime dressing and a fragrant mix of mint, basil, and cilantro. This no-cook salad is perfect for a light, healthy meal or side dish that bursts with tropical and herbaceous flavors.
Ingredients
Scale
Salad Ingredients
- 2 mangoes, diced
- 1 avocado, diced
- 2/3 cup blueberries
- 1/4 cup chopped mint
- 1/4 cup chopped basil
- 1/4 cup chopped cilantro
Dressing Ingredients
- Zest of one lime
- Juice of one lime
- 1 tablespoon olive oil
- Pinch of salt
Instructions
- Combine Salad Ingredients: In a medium bowl, gently mix together the diced mangoes, diced avocado, blueberries, chopped mint, basil, and cilantro to create the base of the salad.
- Prepare the Dressing: In a small bowl, whisk together the lime zest, lime juice, olive oil, and a pinch of salt until well combined, forming a fresh and tangy dressing.
- Dress the Salad: Pour the prepared lime dressing over the salad mixture, then gently stir to evenly coat all ingredients with the flavors.
- Serve Immediately: For the best taste and texture, serve the mango avocado blueberry salad right away to enjoy its fresh, vibrant flavors.
Notes
- Use ripe but firm mangoes and avocados to avoid mushiness.
- Feel free to substitute cilantro with parsley if preferred.
- This salad is best eaten fresh as avocado can brown quickly.
- Optional: Add a sprinkle of chili flakes for a spicy kick.
- For added crunch, toss in some toasted nuts like almonds or pecans.
