Description
This M&Ms Cool Whip and Pudding Frosting is a delightful and easy-to-make frosting that’s perfect for cakes, cupcakes, and cookie bars. The combination of creamy Cool Whip, vanilla pudding, and colorful mini M&Ms creates a light and flavorful topping that everyone will love.
Ingredients
Scale
For the frosting:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 oz) tub Cool Whip (thawed)
- ¾ cup mini M&Ms, plus extra for topping
- ½ teaspoon vanilla extract (optional)
Instructions
- Prepare the frosting: In a medium mixing bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
- Fold in Cool Whip: Fold in the Cool Whip until fully combined and smooth.
- Add M&Ms: Stir in the mini M&Ms and vanilla extract, if using.
- Chill: Chill the frosting in the refrigerator for at least 30 minutes before using.
- Decorate: Spread over cakes, cupcakes, or cookie bars and top with additional M&Ms just before serving.
Notes
- For best results, add the M&Ms just before serving to prevent color bleeding.
- You can use chocolate or white chocolate pudding for a flavor twist.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 11g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
