Description
Mandarin Orange Pumpkins are a creative and healthy snack perfect for festive occasions or a fun autumn treat. This no-cook recipe transforms simple mandarin oranges into adorable pumpkin-like delights by adding celery ‘stems’ and parsley ‘leaves’ for a charming presentation that kids and adults will love.
Ingredients
Scale
Fruits
- 6 mandarin oranges
Vegetables and Herbs
- 1 stick of celery
- handful of parsley, torn into small pieces
Instructions
- Peel the Oranges: Peel all the mandarin oranges carefully, making sure to remove any pith to expose the smooth orange surface which resembles a pumpkin.
- Prepare the Celery Stems: Using a paring knife, slice the celery stick into thin pieces about 1/4 inch thick and between 1/2 to 3/4 inch long. These will serve as the pumpkin stems, so ensure they are slim enough to fit snugly into the top of each orange.
- Assemble the Pumpkins: Gently insert a small piece of parsley along with a celery slice into the top of each peeled mandarin orange. The parsley represents the pumpkin’s leaves and adds a fresh green contrast against the orange.
Notes
- Choose firm mandarins for easier peeling and better shape retention.
- For a decorative twist, you can use a toothpick to secure the celery and parsley in place.
- This recipe is best served fresh to enjoy the vibrant textures and flavors.
- Perfect as a healthy snack or festive party table decoration.
