Mac and Cheese Soup Recipe

If you have ever wished for the comforting flavors of macaroni and cheese but in a warm, slurpable form, then this Mac and Cheese Soup Recipe is about to become your new favorite. Imagine creamy sharp cheddar mingling with tender elbow macaroni, all wrapped up in a velvety broth that feels like a warm hug on a chilly day. This soup transforms the classic dish you love into an irresistible bowl of cozy goodness, balancing cheesy richness with subtle hints of garlic and paprika, making every spoonful a delight to savor.

Ingredients You’ll Need

Gathering the right ingredients for this Mac and Cheese Soup Recipe is straightforward but crucial. Each element plays an important role in building layers of texture, flavor, and creamy goodness that make this soup so special.

• 2 cups elbow macaroni: The classic shape that holds onto all that cheesy soup in every bite.
• 4 tablespoons unsalted butter: Adds richness and helps sauté the aromatics perfectly.
• 1 medium onion, chopped: Brings sweetness and depth when cooked down.
• 2 cloves garlic, minced: Infuses the soup with a subtle, savory punch.
• 4 cups chicken or vegetable broth: Forms the flavorful liquid base that keeps everything light yet tasty.
• 2 cups milk: Contributes to that signature creamy texture we all love.
• 3 cups sharp cheddar cheese, shredded: The star ingredient, sharp and melty for full-on cheesy bliss.
• 1 cup grated Parmesan cheese: Adds a salty, nutty dimension that elevates the flavor.
• 1/2 teaspoon salt: Enhances all the flavors beautifully without overpowering.
• 1/4 teaspoon black pepper: Provides a subtle heat to balance the creaminess.
• 1/4 teaspoon smoked paprika: Infuses a warm, smoky background note.
• 1/4 teaspoon mustard powder: Gives a gentle tang and depth to the cheesy base.
• 2 tablespoons all-purpose flour: Helps thicken the soup into that perfect luscious texture.
• 2 tablespoons cornstarch: Works alongside flour for extra smooth thickness.
• 1 cup frozen peas (optional): Adds a pop of color and a fresh bite to brighten the dish.
• 2 tablespoons chopped fresh parsley (optional, for garnish): A fresh herbal finish that makes every bowl pop visually and flavorfully.

How to Make Mac and Cheese Soup Recipe

Step 1: Cook the Macaroni

Start by cooking the elbow macaroni according to the package instructions until it’s perfectly al dente. This is important because you want the pasta to stay tender but not mushy once it’s added to the soup. Drain the macaroni and set it aside while you prepare the base of the soup.

Step 2: Sauté Onion and Garlic

In a large pot, melt the butter over medium heat. Add the chopped onion and cook gently until it becomes soft and translucent, about 5 minutes. Then add the minced garlic and sauté for another minute until fragrant. This step softens the aromatics and builds the flavor foundation.

Step 3: Make the Roux

Sprinkle the flour and cornstarch over the onion and garlic mixture. Stir constantly for 1 to 2 minutes until the blend turns lightly golden and smells nutty. This cooks out the raw flour taste and starts thickening your soup beautifully.

Step 4: Add Liquids

Slowly whisk in the milk and chicken or vegetable broth, making sure to whisk continuously to avoid lumps. Bring everything to a gentle simmer while stirring frequently. This silky base will soon transform into a luxurious cheese soup.

Step 5: Season the Soup

Add the salt, black pepper, smoked paprika, and mustard powder. These spices elevate the flavor by adding warmth, a touch of spice, and a nuanced sharpness that complements the cheese perfectly.

Step 6: Incorporate Cheddar Cheese

Gradually add the shredded sharp cheddar cheese, stirring constantly. Add it a handful at a time, allowing each batch to melt fully before adding more. This step gives the soup its irresistible, gooey texture and rich flavor.

Step 7: Add Parmesan

Once the cheddar is completely melted and the soup looks creamy and smooth, stir in the grated Parmesan cheese. This final cheese addition brings sharpness and complexity, rounding out the soup’s profile beautifully.

Step 8: Add Optional Peas

If you want to brighten the dish, stir in the frozen peas. Let them cook in the hot soup for 3 to 5 minutes until heated through, adding a fresh bite and pretty green pops.

Step 9: Combine Macaroni with Soup

Finally, add the cooked macaroni to the soup pot, stirring so every piece is coated and mingling with the cheesy broth. This step makes sure every spoonful has plenty of pasta alongside that perfect cheesy liquid.

Step 10: Adjust Seasoning and Serve

Taste your soup and adjust salt or pepper as needed. When you’re happy, ladle the Mac and Cheese Soup Recipe into bowls for serving.

Step 11: Garnish and Enjoy

Sprinkle freshly chopped parsley on top if you like a hint of herbal brightness and a touch of color before serving immediately for maximum comfort and flavor.

How to Serve Mac and Cheese Soup Recipe

Garnishes

The beauty of this Mac and Cheese Soup Recipe is how well it pairs with simple garnishes. Fresh parsley gives a lovely contrast to the deep yellow of the cheese. A sprinkle of crispy bacon or a few crunchy croutons also add delightful texture and smoky notes that complement the creamy base perfectly.

Side Dishes

Serve this soup with crusty bread or a warm, buttery dinner roll to soak up every last drop of cheesy goodness. A fresh green salad with tangy vinaigrette works well to balance richness, or roasted vegetables can add extra heartiness to the meal.

Creative Ways to Present

For a fun twist, try serving this Mac and Cheese Soup Recipe in mini bread bowls for an adorable presentation that makes the meal feel extra special. Or drizzle a little hot sauce or swirl in some pesto on top for an unexpected flavor surprise that will wow guests or family alike.

Make Ahead and Storage

Storing Leftovers

This soup stores beautifully in an airtight container in the refrigerator for up to 3 days. The pasta will soak up some of the broth, so you might want to add a splash of milk or broth when reheating to bring back the perfect creamy consistency.

Freezing

While freezing is possible, keep in mind the macaroni’s texture may soften a bit after thawing. Freeze the soup without pasta for best results, then cook fresh macaroni to stir in when you reheat. This keeps the noodle texture just right.

Reheating

Reheat gently over medium-low heat on the stove, stirring frequently. Add extra milk or broth as needed for silky smoothness. Avoid using high heat to prevent the cheese from separating and keep the soup luscious and creamy.

FAQs

Can I use different cheeses in this Mac and Cheese Soup Recipe?

Absolutely! While sharp cheddar and Parmesan create a classic flavor, you can mix in gouda, fontina, or even a bit of mozzarella for melty stretchiness. Just remember to choose cheeses that melt smoothly to maintain the soup’s creamy texture.

Is this soup suitable for vegetarians?

Yes, simply opt for vegetable broth instead of chicken broth, and ensure your cheeses are free of animal rennet if that’s a concern. The soup will still be wonderfully flavorful without compromise.

Can I make this recipe dairy-free or vegan?

You can substitute dairy milk with plant-based alternatives like oat or almond milk, and use vegan cheese shreds. Use vegetable broth and vegan butter or oil instead of regular butter. The texture might shift slightly but the comfort remains.

How thick should the soup be?

The ideal Mac and Cheese Soup Recipe is creamy but drinkable — not too thick or gloopy. It should coat the macaroni thoroughly while still having a smooth soup-like consistency. Adjust thickening agents or liquids as needed when cooking.

Can I prepare this recipe ahead for a party?

It’s perfect for make-ahead meal prep! Cook the soup base and pasta separately, combine just before serving and reheat gently. This keeps textures fresh and saves you stress on the day of your gathering.

Final Thoughts

There is something undeniably comforting and joyful about this Mac and Cheese Soup Recipe that makes it a cherished addition to your recipe rotation. Its blend of creamy cheese, tender pasta, and cozy warmth will have you coming back for seconds and sharing it with everyone you love. Give this recipe a whirl and discover just how satisfying and delightful homemade cheesy soup can be.

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