Longhorn Steakhouse Parmesan Chicken Recipe

If you’ve ever dreamed of recreating a restaurant favorite right in your own kitchen, then this Longhorn Steakhouse Parmesan Chicken Recipe is going to be your new best friend. It hits all the right notes: crispy, cheesy, perfectly seasoned, and irresistibly juicy chicken breasts coated with a golden breadcrumb and Parmesan crust. This dish offers that crowd-pleasing charm you crave and is surprisingly simple to whip up. Whether it’s a weeknight dinner or a special occasion, this recipe delivers a taste of Longhorn Steakhouse that’s comforting, elegant, and downright delicious.

Ingredients You’ll Need

Each ingredient in this Longhorn Steakhouse Parmesan Chicken Recipe plays a vital role in building up layers of flavor, texture, and color. From the crispy panko to the rich Parmesan, the combination is straightforward yet essential for achieving that signature crunchy crust and juicy interior.

• 2 boneless, skinless chicken breasts: Opt for even-sized breasts to ensure even cooking and tender meat.
• 1 cup grated Parmesan cheese: Freshly grated for the best nutty flavor and golden crust.
• 1 cup panko breadcrumbs: These create the light, crunchy texture that makes the coating irresistible.
• 1/2 cup all-purpose flour: Helps the coating stick to the chicken and adds a slight crispiness.
• 2 eggs: Whisked with milk to form the perfect adhesive layer for the breadcrumb mixture.
• 1/4 cup milk: Adds moisture to the egg wash, ensuring a smooth coating.
• 1/4 cup vegetable oil: Perfect for searing the chicken to a golden brown without overpowering flavors.
• Salt: Balances and enhances the natural flavors throughout the dish.
• Pepper: Adds a gentle kick and depth to the seasoning.
• Garlic powder: Infuses a classic savory undertone reminiscent of Longhorn’s flavor profile.
• Onion powder: Complements the garlic with a subtle sweetness and aroma.

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F, which creates the perfect environment for baking the chicken until it’s juicy and fully cooked through, while keeping that beautiful crust crisp and golden brown.

Step 2: Prepare the Parmesan Breadcrumb Mixture

In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, salt, pepper, garlic powder, and onion powder. This mix is the star of the show—it’s what gives the chicken that signature Longhorn crunch and savory depth.

Step 3: Whisk the Egg Wash

In a separate dish, whisk together the eggs and milk until smooth. This mixture acts like a glue, helping the Parmesan breadcrumb crust firmly adhere to each chicken breast for maximum crunch and flavor.

Step 4: Prepare the Flour Coating

Place the all-purpose flour in a third shallow dish. The flour is the first step in the breading process, helping to dry the chicken’s surface so the egg wash and breadcrumb mixture stick perfectly.

Step 5: Coat the Chicken

Dredge each chicken breast in the flour, tapping off any excess. Then dip it into the egg mixture, making sure it’s fully covered. Finally, coat the chicken with the Parmesan breadcrumb mixture, pressing gently to ensure it sticks well and forms an even crust.

Step 6: Sear the Chicken

Heat the vegetable oil in an oven-safe skillet over medium-high heat. Once shimmering, add the coated chicken breasts and sear for 3-4 minutes on each side. This quick browning locks in juices and develops a beautiful golden crust that’s every bit as good as Longhorn’s.

Step 7: Bake to Perfection

Transfer the skillet into your preheated oven and bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F. This gentle oven finish ensures the chicken cooks through while staying moist and tender inside.

Step 8: Let It Rest

Remove the skillet from the oven and let the chicken rest for a few minutes. This step allows the juices to redistribute throughout the meat, so each bite is juicy and flavorful rather than dry.

Step 9: Serve and Enjoy

Your Longhorn Steakhouse Parmesan Chicken Recipe is now ready to impress! Serve it up hot, savor the crunchy exterior, and enjoy the harmony of flavors that make this dish a true dinner favorite.

How to Serve Longhorn Steakhouse Parmesan Chicken Recipe

Garnishes

A sprinkle of freshly chopped parsley or a few lemon wedges on the side brings a fresh burst of color and brightness that complements the rich Parmesan coating beautifully.

Side Dishes

This chicken pairs wonderfully with creamy mashed potatoes or a light, crisp green salad to balance the richness. Roasted seasonal vegetables or buttery garlic bread are also fantastic options to round out the meal.

Creative Ways to Present

For a fun twist, slice the chicken and serve it over a bed of linguine tossed in a light Alfredo sauce. Or stack two smaller breasts with layers of fresh spinach and tomato for a chicken parmesan stack that’s as pretty as it is delicious.

Make Ahead and Storage

Storing Leftovers

Place any leftover Parmesan chicken in an airtight container and store in the refrigerator for up to three days. This helps maintain the chicken’s moisture while keeping the crust from becoming soggy too quickly.

Freezing

You can freeze cooked chicken breasts by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag for up to two months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

To reheat while preserving crispness, warm the chicken in a 350°F oven for 10-15 minutes instead of using a microwave. This helps the crust regain its crunchy texture and keeps the inside tender and juicy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer more fat and flavor, plus they stay juicy. Just adjust the cooking time slightly since thighs may take a bit longer to bake thoroughly.

Is panko essential or can I substitute with regular breadcrumbs?

Panko breadcrumbs provide a lighter, crunchier texture, but if you don’t have panko on hand, regular breadcrumbs will work fine—just expect a slightly denser crust.

How can I make this recipe gluten-free?

Swap out the all-purpose flour and panko breadcrumbs for gluten-free flour and gluten-free breadcrumbs. This swap keeps the recipe accessible without sacrificing flavor or texture.

Do I need an oven-safe skillet, or can I transfer chicken to a baking dish?

An oven-safe skillet is most convenient since you sear and bake in the same pan, but transferring the seared chicken to a baking dish works perfectly fine as well.

Can I prepare this recipe ahead of time before baking?

You can bread the chicken up to 24 hours ahead and keep it covered in the refrigerator. Just bring it to room temperature before searing and baking for even cooking.

Final Thoughts

There’s something so satisfying about turning out restaurant-quality dishes in your own kitchen, and the Longhorn Steakhouse Parmesan Chicken Recipe makes that dream completely achievable. It’s a simple yet impressive dish packed with flavor, texture, and that unmistakable golden crust that will have everyone asking for seconds. So grab those ingredients, dive into the cooking process, and get ready to enjoy a homemade classic that feels like a special treat any day of the week.

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