Description
Indulge in this decadent Loaded Mac & Cheese Corn Casserole, a creamy and cheesy side dish that’s perfect for any occasion. With the savory addition of bacon and a hint of green onions, this casserole is sure to be a crowd-pleaser.
Ingredients
Scale
Main Ingredients:
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 ½ cups cooked elbow macaroni
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream
- ¼ cup milk
- 4 tablespoons unsalted butter, melted
- 2 large eggs
Seasonings and Toppings:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 4 slices cooked bacon, crumbled
- 2 tablespoons chopped green onions (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×9-inch or similar-sized baking dish.
- Mix Ingredients: In a large bowl, combine the drained corn, creamed corn, cooked macaroni, cheeses, sour cream, milk, melted butter, eggs, garlic powder, onion powder, and black pepper. Mix well.
- Add Bacon: Gently fold in the crumbled bacon. Reserve some for topping, if desired.
- Bake: Pour the mixture into the baking dish and spread evenly. Bake for 40–45 minutes until set and golden on top.
- Serve: Let cool for 5–10 minutes. Garnish with green onions and reserved bacon. Enjoy!
Notes
- You can prepare this casserole ahead and refrigerate it before baking.
- For extra flavor, consider adding jalapeños or chopped bell peppers.
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 5g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 95mg
