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Lime Pie Rice Krispie Treats Recipe

Lime Pie Rice Krispie Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 14 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 16 squares
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

These Lime Pie Rice Krispie Treats are a zesty twist on the classic marshmallow squares, with a burst of lime flavor and a hint of white chocolate. Easy to make and perfect for a summer treat!


Ingredients

Scale

Main Ingredients:

  • 6 cups Rice Krispies cereal
  • 1 (10-ounce) bag mini marshmallows
  • 4 tablespoons unsalted butter

Lime Infusion:

  • 2 teaspoons lime zest
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt

Optional Toppings:

  • 1/2 cup white chocolate chips
  • 1/2 cup crushed graham crackers (for topping, optional)

Instructions

  1. Melt Butter and Marshmallows: In a large saucepan, melt the butter over medium-low heat. Add the marshmallows and stir continuously until melted and smooth.
  2. Add Lime Flavor: Stir in the lime zest, lime juice, and salt until fully combined.
  3. Mix and Press: Remove from heat and quickly fold in the Rice Krispies cereal until evenly coated. Press the mixture into a greased or parchment-lined 9×13-inch baking dish.
  4. Optional Toppings: If desired, melt white chocolate chips and drizzle over the top, then sprinkle with crushed graham crackers for a lime pie-inspired finish.
  5. Cool and Serve: Let cool completely before cutting into squares and serving.

Notes

  • For extra lime flavor, add a few drops of lime extract or more zest.
  • Store in an airtight container at room temperature for up to 3 days.
  • Avoid overpacking the mixture into the pan to keep the texture soft and chewy.

Nutrition

  • Serving Size: 1 square
  • Calories: 130
  • Sugar: 11 g
  • Sodium: 90 mg
  • Fat: 4 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 10 mg