Description
Indulge in the creamy, tangy goodness of Lemon Whipped Greek Yogurt, a delightful treat that’s perfect for a quick snack or light dessert. With the zesty flavors of lemon and the richness of Greek yogurt, this dish is a refreshing and satisfying option for any time of day.
Ingredients
Scale
Yogurt Mixture:
- 1 cup plain Greek yogurt (full-fat or 2%)
- 2 tablespoons honey or maple syrup
- 1 teaspoon fresh lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
- pinch of salt
Instructions
- Prepare Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
- Whip the Mixture: Using a hand mixer or whisk, whip the mixture for 1–2 minutes until light and creamy.
- Adjust and Serve: Taste and adjust sweetness or lemon to your preference. Serve immediately or chill for 10–15 minutes before serving.
Notes
- Top with fresh berries, granola, or a drizzle of extra honey for a simple dessert or snack.
- This whipped yogurt also works great as a topping for pancakes or fruit bowls.
- For extra fluffiness, fold in a couple tablespoons of whipped cream.
Nutrition
- Serving Size: ½ cup
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg
