Description
These Lemon Strawberry Cheesecake Sandwich Cookies combine bright lemon-flavored buttery cookies with a creamy cheesecake filling and a sweet strawberry jam center, creating a deliciously tangy and sweet dessert perfect for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Filling
- 4 ounces cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- â…“ cup strawberry jam or preserves
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, use a mixer to cream together the softened butter and granulated sugar until the mixture is light, fluffy, and well combined.
- Add Wet Ingredients: Beat in the egg, fresh lemon juice, and lemon zest, mixing thoroughly to incorporate flavors and maintain a smooth batter.
- Combine Dry Ingredients and Form Dough: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms without overworking.
- Shape Cookies: Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets. Flatten each ball slightly using the bottom of a glass to ensure even baking.
- Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden, indicating they are ready.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before assembling.
- Prepare Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy for the perfect cheesecake filling.
- Assemble Sandwich Cookies: Spread a thin layer of the cream cheese filling on the flat side of half the cookies. Place a small dollop of strawberry jam on top of the filling, then sandwich with the remaining cookies.
- Chill to Set: Place the assembled sandwich cookies in the refrigerator for 15 to 20 minutes to allow the filling to set before serving for the best texture.
Notes
- For a fun variation, substitute strawberry jam with raspberry or blueberry jam.
- Store the sandwich cookies in an airtight container in the refrigerator for up to 4 days.
- Before serving, allow the cookies to come to room temperature to enjoy the best flavor and texture.
