Description
Lemon Herb Couscous is a quick and flavorful side dish that combines fluffy couscous with bright lemon and fresh parsley. Perfect for a light meal or as a vibrant accompaniment, this recipe uses simple ingredients and a stovetop method to create a refreshing, zesty dish in just 20 minutes.
Ingredients
Scale
Fat and Flavor
- 1 tablespoon butter
- 1 tablespoon olive oil
Produce
- 3 tablespoons finely chopped lemon (peel & flesh)
- 1 tablespoon lemon zest
- 1/4 cup finely chopped parsley
Grains & Liquids
- 1 cup uncooked couscous
- 1 cup water
Instructions
- Prepare the lemon and fats: Add the butter and olive oil to a small pot over medium heat. Once the butter has melted and is bubbly, add the finely chopped lemon to the pot. Cook, stirring continuously, for one minute to infuse the fats with fresh lemon flavor.
- Cook the couscous: Pour the water into the pot and increase the heat to high. When the water reaches a boil, remove the pot from the heat. Immediately add the couscous and stir quickly to ensure all grains are evenly moistened. Cover and let it rest for 5 minutes to absorb the liquid.
- Fluff the couscous: After resting, use a fork to gently fluff the couscous, separating the grains for a light, airy texture.
- Finish and serve: Stir in the lemon zest and finely chopped parsley. Mix thoroughly and serve immediately to enjoy the fresh citrus and herb flavors.
Notes
- Use freshly chopped lemon including the peel for maximum flavor infusion.
- Fluffing the couscous with a fork is essential to avoid clumps and ensure a light texture.
- This dish pairs wonderfully with grilled chicken, fish, or roasted vegetables.
- For a vegan version, substitute the butter with extra olive oil or a plant-based margarine.
