Description
This Lemon Greek Chicken and Potatoes recipe combines juicy, golden-baked chicken thighs with tender, flavorful baby potatoes infused with fresh lemon, garlic, and herbs. A simple yet vibrant Mediterranean-inspired sheet pan dinner that’s easy to prepare and perfect for a wholesome family meal.
Ingredients
Scale
Chicken and Marinade
- 4 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
Potatoes
- 1 1/2 pounds baby potatoes, halved
For Serving (Optional)
- Chopped fresh parsley
- Lemon wedges
Instructions
- Preheat the oven: Set the oven to 400°F to prepare for baking the chicken and potatoes.
- Make the marinade: In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, black pepper, paprika, and thyme to create a flavorful marinade.
- Coat chicken and potatoes: Add the chicken thighs and halved baby potatoes to the marinade bowl and toss thoroughly to ensure everything is evenly coated with the mixture.
- Arrange for baking: Transfer the coated chicken and potatoes to a large baking dish or sheet pan. Arrange the chicken skin-side up and pour any remaining marinade over the top for extra flavor.
- Bake until cooked: Place the dish in the oven and bake for 40 to 45 minutes, or until the chicken turns golden brown, reaches an internal temperature of 165°F, and the potatoes are tender when pierced with a fork.
- Broil for crispiness: For an extra crispy skin, switch the oven to broil on high and cook the chicken and potatoes for an additional 2 to 3 minutes, watching closely to avoid burning.
- Rest and garnish: Remove the dish from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley and lemon wedges before serving if desired.
Notes
- You can substitute chicken drumsticks or boneless thighs; just adjust cooking times accordingly.
- For richer flavor, marinate the chicken and potatoes for up to 4 hours before baking.
- Serve with tzatziki or a Greek salad to complete the Mediterranean meal.
