Description
A quick and flavorful Lemon Garlic Shrimp and Asparagus recipe that’s perfect for a healthy weeknight dinner. Juicy shrimp sautéed with tender-crisp asparagus in a zesty lemon and garlic sauce, finished with fresh parsley. This dish is gluten-free, low-carb, and packed with protein, making it both delicious and nutritious.
Ingredients
Scale
Seafood & Vegetables
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
Seasonings & Flavorings
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon (zested and juiced)
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook Asparagus: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the asparagus and cook for 3–4 minutes until crisp-tender. Remove from the skillet and set aside.
- Sauté Garlic: Add the remaining 2 tablespoons of olive oil to the skillet, then add the minced garlic. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
- Cook Shrimp: Add the shrimp to the skillet. Season with salt, black pepper, and red pepper flakes if using. Cook the shrimp for 2–3 minutes per side until they turn pink and opaque.
- Combine & Finish: Return the cooked asparagus to the skillet with the shrimp. Add the lemon zest and lemon juice, then toss everything to combine. Cook for an additional 1–2 minutes to heat through and let the flavors meld.
- Garnish & Serve: Sprinkle the chopped fresh parsley over the dish and serve immediately. Enjoy it on its own or with a side of rice, quinoa, or pasta.
Notes
- This dish pairs perfectly with rice, quinoa, or pasta.
- You can make it low-carb by serving it on its own or with cauliflower rice.
- Adjust red pepper flakes to your preferred spice level or omit for a milder flavor.
- Use fresh lemon juice for the best citrus flavor.
